Tuesday 23 April 2024
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20 years

Comunicaffe International Top News: Introducing the 10 most read articles for the year 2021

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MILAN – 2022 is a very special year for us as it marks a significant milestone for Comunicaffe - our 20th anniversary. The start...

Dalla Corte, espresso machines manufacturers since 2001, celebrate their first 20 years

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MILAN – The history of Dalla Corte espresso machines begins in 2001, but the Dalla Corte family has been integrated in the coffee machine...
Sustainability

International Coffee Partners celebrates 20 years of hands-on smallholder family support

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HAMBURG, Germany – Back in 2001 during the devastating coffee crisis that led to severe hardships for coffee communities and millions of smallholder coffee...

At Sigep, Bazzara celebrates 20 years of successful books for the coffee lovers

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RIMINI, Italy – From 18th to 22nd January 2020 Bazzara will be present at Sigep Rimini both as an Academy and as a publisher....
Culture

illycaffè’s Università del Caffè celebrates 20 year milestone

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TRIESTE, Italy — Università del Caffè, illycaffè's University of Coffee, is celebrating its 20th anniversary, marking a milestone as the most influential authority in...
Companies

Starbucks opens Reserve Bar Flagship Store to celebrate 20 years in Thailand

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BANGKOK, Thailand — Starbucks celebrates 20 years of delivering the Starbucks Experience to customers throughout Thailand with the recently opened Central World store– its...
Companies

Starbucks Japan celebrates 20 years of coffee leadership, social impact and innovation

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TOKYO, Japan - Celebrating 20 years of sourcing, roasting and serving high-quality coffee in Japan, Starbucks has announced a new limited-time coffee and an...
Associations

Specialty coffee – 20 years after

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I have not been to the Specialty Coffee Association of America (SCAA) annual show for about 15 years now. Since I got into coffee...

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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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