Monday 26 January 2026
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CATEGORY

Science

Coffee

Coffee-ring phenomenon explained in new theory

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The formation of a simple coffee stain has been the subject of complex study for decades, though it turns out that there remain some...
Roasters

New coffee drinkers are shaping the future of the U.S. market

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ROCKVILLE, Md., U.S. - Coffee sales are going strong, according to market research firm Packaged Facts. The U.S. market for packaged and ready-to-drink coffee...
Health

The physics of caffeine extraction now provides solutions for nerve stimulation

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Researchers at Karolinska Institutet in Solna, Sweden, have developed a method for producing flexible plastic electrodes capable of releasing the neurotransmitter acetylcholine upon an...
Climate

La Niña no longer likely in the coming months

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The El Niño–Southern Oscillation (ENSO) in the tropical Pacific Ocean remains neutral (neither El Niño nor La Niña). Although some very weak La Niña-like patterns continue ...
Companies

European coffee shop market poised for cautious growth

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Estimated at 21,198 outlets, the European branded coffee shop market (25 countries) saw a growth of 6.4%, vs. 9% a year earlier, adding 1,268...
Health

Caffeine has positive effect on memory, Johns Hopkins researchers say

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Whether it's a mug full of fresh-brewed coffee, a cup of hot tea, or a can of soda, consuming caffeine is the energy boost...
Climate

La Niña still present, with a transition to ENSO-neutral favoured during Jan-Mar 2017

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La Niña conditions persisted during November, with negative sea surface temperature (SST) anomalies present across most of the central and eastern equatorial Pacific. The Niño...
Climate

BioNovelus retains agronomic engineers for CR-10 biofungicide testing

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PHOENIX, Arizona, U.S. - BioNovelus, Inc. examines additional markets for potential applications of its bio-fungicide CR-10 to control and eradicate fungus, viruses, and bacteria...
Climate

FNC releases new variety “Cenicafé 1” during the 83rd National Coffee Growers Congress

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BOGOTA, Colombia – After 20 years of research seeking to increase the income of coffee producers, the Colombian Coffee Growers Federation´s (FNC) National Coffee Research Center (Cenicafé) ...
Chocolate

New report highlights key trends in cocoa and chocolate

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AMSTERDAM, The Netherlands – Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

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Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Climate

High yielding and disease resistant varieties released in India

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The Central Coffee Research Institute (CCRI) of the Coffee Board is of India releasing high yielding and disease resistant varieties of Arabica and Robusta...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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