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BioNovelus retains agronomic engineers for CR-10 biofungicide testing

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DESCAMEX COFFELOVERS 2024
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PHOENIX, Arizona, U.S. – BioNovelus, Inc. examines additional markets for potential applications of its bio-fungicide CR-10 to control and eradicate fungus, viruses, and bacteria in food and medicinal crops.

With sales of CR-10 to distributors in Mexico and Central America pending, BioNovelus has retained two agronomic engineers Mr. Ryan Tregaskes as our Agronomic Engineer in the US, and Mr. Elmer Nij Reyes as our Agronomic Engineer for Central America.

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Mr. Tregaskes, an Arizona born and based agronomist, is a graduate of Arizona state University (ASU).

He is a Licensed Certified Crop Advisor (CCA), which designates an expertise in fertilizers, insecticides, fungicides, and herbicides throughout in the US.

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In combination with his extensive knowledge of chemical pesticides, Mr. Tregaskes specializes in organic products.

Mr. Tregaskes will work conjointly with Mr. John Fournier, BioNovelus’ EPA specialist, to obtain EPA registration for CR-10 and its various combinations for plant pathology, and applications.

Additionally, Mr. Tregaskes will identify markets for new products and proprietary technologies in the agricultural arena.

His analysis will concentrate on diseased crops currently affecting the world’s biosecurity, marketplace, food and medicinal sources as well as jobs and job-safety, and potentially viable solutions through CR-10 variations to ensure human and planetary wellbeing.

BioNovelus is committed to acting accordingly for our planet.

Mr. Elmer Nij Reyes will develop crop protection programs for BioNovelus, and design testing protocols for coffee and other crops to obtain certifications and registrations in Central America.

Mr. Reyes, an award-winning sustainability expert, specializes in quality assurance in coffee cultivation and certification standards.

A fourteen-year expert in the coffee industry, Nij Reyes is a consultant principally for Nespresso from Nestle, and for Anacafé in Guatemala.

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