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CATEGORY
Science
Here’s why craving coffee isn’t a bad thing, according to science
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Coffee: It’s one of the most commonly consumed beverages in the world. With the rise of a mainstream coffee culture (i.e., “But first, coffee”...
Coffee pest, plant genomes presented at PAG Conference
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SAN DIEGO, U.S. – While international teams continue making advances into coffee plant genomics, researchers from Colombia and elsewhere have taken steps to flesh...
Totally addicted to coffee? Science says you’ll probably live longer
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I've been a coffee drinker since my sophomore year of high school. Let's just say that was a long time ago. And while it's...
Caffeine may counter age-related inflammation, says new study
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Stanford University School of Medicine scientists have unearthed a connection between advancing age, systemic ...
First public genome sequence for Coffea Arabica released
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The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released yesterday by...
Canadian students turning coffee grounds into fuel for refugees
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University of Toronto students are using refuse to help refugees. Students from the business and engineering programs have partnered to build Moto, a fuel...
Did you know a cup of coffee may improve your workout?
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Whether you are an exercise enthusiast or go to the gym a couple times a month, research suggests that drinking a cup of joe...
U.S. Millennials spend more on coffee than retirement, says survey
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A new survey from Survey Monkey showed that millennials are dropping more money on coffee drinks than they are retirement funds. "I need it every...
Apparently the size of your mug is changing how your coffee tastes
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Drinking coffee is as much about ritual as it is about waking us up, and generally, you order or make the same cup day...
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Studies of caffeine show that it does not increase the risk of death, but it causes a habit or possibly a dependence that the...
CEPEA: In 2016, robusta quotes surpass arabica prices for the first time
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The sharp price rise of robusta coffee, both in the domestic and the international markets, marked 2016. For the first time, robusta quotes surpassed...
Higher yields, lower water use: public-private partnership in Vietnam
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Water use, greenhouse gas emissions and the economic viability of coffee farming are some of the most important issues in the Vietnamese coffee sector...
