Tuesday 14 May 2024
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CATEGORY

Science

Climate

La Niña is likely through the Northern Hemisphere winter 2017-18

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La Niña strengthened during the past month, as indicated by an increasingly prominent pattern of below-average sea surface temperatures (SSTs) across the central and...
Cocoa

Introducing the Cocoa press, a DIY, work-in-progress chocolate 3D printer

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3D printing is a hot trend. You can make almost anything and it’s becoming more accessible all the time. One thing that’s still hard...
Science

Drinking hot tea could lower risk of developing glaucoma, study says

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Tea-drinking has been linked with lowering the risk of developing glaucoma, a serious eye condition that can lead to blindness. In a study released Thursday...
Espresso and coffee beverages

Layering in lattes yields insights for engineering, medicine and environment

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For anyone who has marveled at the richly colored layers in a café latte, you’re not alone. Princeton researchers, likewise intrigued, have now revealed...
Health

Coffee addiction remains a very divisive topic in the scientific debate

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A hot cup of coffee after you rise out of bed is not like anything else. To your daily coffee drinker, a day would...
Science

Peter Schiebele. A talk about the chemical of Coffee. Science speaks to coffee consumers

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CAMERINO - “The Quality of Coffee: a never-ending research” at the university on Thursday 30 November and Friday 1 December 2017 hosted form the many experts also Peter Schiebele. The Professor talked to us about the chemistry of coffee.
Chocolate

Cocoa Farmers in Côte d’Ivoire continue to live in poverty, study shows

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ZURICH, Switzerland – Even with the support of an increasing amount of sustainability projects, most cocoa farmers in Côte d’Ivoire still live far below...
Cocoa

Stressed out cocoa produces better chocolate flavor, study finds

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We all know that Chocolate is delicious and is produced from Cocoa trees. Scientists in the latest research found out that the weather conditions...
Climate

La Niña pattern established in tropical Pacific, says BoM’s ENSO Outlook

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MELBOURNE, Australia – The ENSO Outlook of the Australian Government Bureau of Meteorology has been raised to La Niña, indicating that the tropical Pacific...
Science

When cream hits coffee in your morning cup, the math is magical (video)

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There’s some pretty incredible physics happening in your morning cup of coffee. Cream and coffee obviously mix, but when they first come into contact,...
Science

Scientific Conference on the quality of coffee kicks off today in Camerino

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CAMERINO, Italy – The International Hub for Coffee Research and Innovation is crossing the finish line on its first year. To celebrate this anniversary,...

UK environment department using 1,400 disposable coffee cups a day

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LONDON, UK – The Liberal Democrats said the figures showed UK’s Secretary of State for Environment, Food and Rural Affairs Michael Gove (PICTURE) "needs...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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