Thursday 18 December 2025
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CATEGORY

Science

COCOTEA 33 / A NOVEL ANTIOXIDANT BEVERAGE FOR BODY WEIGHT CONTROL BASED ON COFFEE SILVERSKIN

Martinez-Saez N1, Ullate M.1, Martin-Cabreja M.A.1, Martorell, P.2, Genovés S.2, Ramón D.2, del Castillo M.D1. 1 Institute of Food Science Research (UAM-CSIC). Madrid, Spain....

COCOTEA 32 – BIOACTIVE COMPONENTS OF TEA DUST FROM DECAFFEINATION PROCESS

Culetu A, Högger F, Héritier J & Andlauer W Institute of Life Technologies, University of Applied Sciences Valais, Route du Rawyl 47, CH-1950 Sion,...

COLOMBIA – Nespresso announces new specialty coffees from Cauca and Santander

BOGOTA – During the LXXIX National Congress of Coffee Growers,Guillaume Le Cunff, International Strategy and Marketing Director of Nespresso S.A, announced that the company...

THE NEW BOOK FROM JONATHAN MORRIS – Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry. A Special Discount for Our...

Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean...

COCOTEA 31 / EFFECTS OF OXIDATIVE COMPONENT-REDUCED COFFEE ENRICHED WITH CHLOROGENIC ACIDS ON BLOOD PRESSURE, BODY FAT, AND ENERGY METABOLISM IN HUMANS

Takeshita M.1, Chikama A. 1, Ochiai R. 1, Watanabe T. 1, Kataoka K. 1, Hashimoto H. 1, Yasunaga K. 1, Katsuragi Y. 1 1...

COCOTEA 30 / ROLE OF CHOCOLATE CONSUMPTION IN THE INFLAMMATORY PATHWAY: A PROTEOMIC APPROACH

Roccio M.1, Moia S.1, Walker G. E.1, Prodam F.1, Bellone S.1 and Bona G.1 Grosa G.2, Aprile S.2 Coisson J.D.2, Travaglia F.2 Locatelli, M....

COCOTEA 29 / CONSUMPTION OF GREEN COFFEE MAY IMPROVE CARDIOVASCULAR HEALTH IN HUMANS

Martínez-López S., Sarriá B.,Mateos R., Bravo L. Department ofMetabolism and Nutrition, Institute of Food Science, Technology andNutrition (ICTAN), Spanish National Research Council (CSIC), Madrid,...

COCOTEA 28 / TASTY ANTIDOTES TO FOOD – RELATED OXIDATIVE STRESS AND INFLAMMATION IN THE HISTORY OF HUMAN NUTRITION

Rotilio G. Università di Roma Tor Vergata e Università San Raffaele, Rome, Italy E-mail: rotilio.giuseppe@alice.it It is generally agreed that the separation of humans from other...

CLIMATE CHANGE – Fairtrade and partners push for greater commitment at COP19

BONN, Germany – Just a few days before the start of the Warsaw Climate Change Conference (COP19, 11 – 23 November), Typhoon Haiyan hit...

HEALTH – Coffee or beer? The choice could affect your genome

TEL AVIV, Israel – Coffee and beer are polar opposites in the beverage world. Coffee picks you up, and beer winds you down. Now...

COCOTEA 27 / NOVEL PHARMACOLOGICAL MECHANISM FOR CAFFEINE IMPACTING HUMANS: THE CHEMOSENSORY STIMULATION OF BOTH OROPHARYNGEAL AND GUT BITTER TASTE RECEPTORS (hTAS2R).

McMullen M.K.1,2 1 Life Force Research, Sweden. 2 Department of Life Sciences, University of Westminster, London, United Kingdom. E-mail: research@micmcmullen.se Caffeine’s pharmacological effects have been...

U.S. CONSUMER TRENDS – Coffee is key to breakfast daypart opportunities

CHICAGO, US – Major foodservice brands – from restaurants to retailers – have been looking for ways to capitalize on breakfast, introducing a slew...

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