Tuesday 13 January 2026
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CATEGORY

Science

Science

COCOTEA 67 – REAL TIME PCR-BASED MOLECULAR APPROACHES APPLIED TO THE AUTHENTICITY OF SOUTH AMERICA COMMERCIAL COFFEES

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Ferreira T. S1. Farah A13. Oliveira E.M.M2. 1 Graduate Program in Food Science, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de...
Health

CURIOSITY – Bulletproof Coffee fans in South Africa want more butter

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Dave Asprey is the inventor of a high fat coffee drink called Bulletproof Coffee which is taking the world by storm. In fact more...
Science

COCOTEA 66 – INHIBITION OF -AMYLASE BY COFFEE MAILLARD REACTION PRODUCTS

Comunicaffe -
CämmererB.1 ,Jawinski M., Keil C., Kroh L. W.1Department of Food Chemistry, Technical University Berlin, Berlin, Germany E-mail: bettina.caemmerer@tu-berlin.de The prevalence of overweight and obesity has...
Health

NEWS FROM THE INDUSTRY – Cargill introduces ViaTech, a next-generation stevia-based sweetener portfolio

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MINNEAPOLIS, US – Cargill has announced the introduction of its new ViaTech line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve...
Science

RESEARCH – UC Davis establishes center for coffee science

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Foods for Health Institute (FFHI) of The University of California, Davis, announces  the formation of the UC Davis Coffee Center. The Coffee Center brings...
Health

SCIENCE – Could used coffee grounds be good for your plants?

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HAIFA, Israel – Could used coffee grounds be good for your plants? University of Haifa scientists are planning to answer that question. Researchers at...
Science

COCOTEA 65 – BIOAVAILABILITY OF COCOA METHYLXANTINESIN HUMANS

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Martínez-López S.1, Gómez-Juaristi M.1, Sarriá B.1, Permanyer, J. 2, Mateos R.1, Bravo L.1 1 Department of Metabolism and Nutrition, Institute of Food Science, Technology...
Health

US – Starbucks introduces new Vanilla Macchiato, expands breakfast sandwich offerings

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SEATTLE – Starbucks Coffee Company has introduced a new core espresso offering through the launch of Starbucks Vanilla Macchiato and the expansion of the...
Science

COCOTEA 64 – PROTECTION OF HUMAN HEPG2 CELLS AGAINST OXIDATIVE STRESS BY GREEN COFFEE PHENOLIC COMPOUNDS

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Baeza G., Amigo-Benavent M., Goya L., Sarriá B., Mateos R., BravoL.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National...
Health

US – GMO Inside Announces Campaign to Get GMOs Out of Starbucks’ Dairy

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WASHINGTON - Green America’s GMO Inside campaign today launched a major push to get Starbucks, America’s largest coffee chain with more than 20,000 stores...
Health

CANADA – My Coffee Brew announces single serve coffee solution for coffee roasters, hotels, and brands seeking private label K-Cups

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WELLAND, Ontario – My Coffee Brew has entered the single serve coffee market with a fully personalized solution, which provides organizations a new and...
Health

US – Coffee Quality Institute ( CQI ) welcomes two new staff members

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PORTLAND, OR – The Coffee Quality Institute ( CQI ) is pleased to announce the addition of two new hires to its staff roster:...
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