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CATEGORY
Science
CURIOSITY – Bulletproof Coffee fans in South Africa want more butter
Dave Asprey is the inventor of a high fat coffee drink called Bulletproof Coffee which is taking the world by storm. In fact more...
COCOTEA 66 – INHIBITION OF -AMYLASE BY COFFEE MAILLARD REACTION PRODUCTS
CämmererB.1 ,Jawinski M., Keil C., Kroh L. W.1Department of Food Chemistry, Technical University Berlin, Berlin, Germany E-mail: bettina.caemmerer@tu-berlin.de The prevalence of overweight and obesity has...
MINNEAPOLIS, US – Cargill has announced the introduction of its new ViaTech line of stevia-based sweeteners, which enable food and beverage manufacturers to achieve...
RESEARCH – UC Davis establishes center for coffee science
Foods for Health Institute (FFHI) of The University of California, Davis, announces the formation of the UC Davis Coffee Center. The Coffee Center brings...
SCIENCE – Could used coffee grounds be good for your plants?
HAIFA, Israel – Could used coffee grounds be good for your plants? University of Haifa scientists are planning to answer that question. Researchers at...
COCOTEA 65 – BIOAVAILABILITY OF COCOA METHYLXANTINESIN HUMANS
MartÃnez-López S.1, Gómez-Juaristi M.1, Sarriá B.1, Permanyer, J. 2, Mateos R.1, Bravo L.1 1 Department of Metabolism and Nutrition, Institute of Food Science, Technology...
US – Starbucks introduces new Vanilla Macchiato, expands breakfast sandwich offerings
SEATTLE – Starbucks Coffee Company has introduced a new core espresso offering through the launch of Starbucks Vanilla Macchiato and the expansion of the...
Baeza G., Amigo-Benavent M., Goya L., Sarriá B., Mateos R., BravoL.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National...
US – GMO Inside Announces Campaign to Get GMOs Out of Starbucks’ Dairy
WASHINGTON - Green America’s GMO Inside campaign today launched a major push to get Starbucks, America’s largest coffee chain with more than 20,000 stores...
WELLAND, Ontario – My Coffee Brew has entered the single serve coffee market with a fully personalized solution, which provides organizations a new and...
US – Coffee Quality Institute ( CQI ) welcomes two new staff members
PORTLAND, OR – The Coffee Quality Institute ( CQI ) is pleased to announce the addition of two new hires to its staff roster:...
COCOTEA 63 – POLYPHENOL CONTENT AND ANTIOXIDANT CAPACITY OF DIFFERENTWIDELY CONSUMED INFUSIONS
Baeza G., MartÃnez-López S., Sarriá B., Mateos R., Bravo L.Department of Metabolism and Nutrition,Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research...
