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Land Degradation Neutrality Fund makes first investment in 4 coffee cooperatives in Peru

MILAN — The Land Degradation Neutrality (LDN) Fund has made its first investment, in a program to restore degraded land in...

Nestlé debuts reusable ice cream packaging for Häagen-Dazs brand

VEVEY, Switzerland and Arlington, VA, U.S. — Nestlé’s Häagen-Dazs brand has announced a new service in partnership with gl...

Hershey announces new environmental policy and initiatives its impact

KAKUM NATIONAL PARK, Ghana — The Hershey Company (NYSE: HSY) today announced from Kakum National Park in Southern Ghana a ...

Barry Callebaut leading among peers in reducing carbon footprint

ZURICH, Switzerland — Barry Callebaut targets to be carbon positive by 2025, meaning that they will store more carbon in o...

Safe Platform and GCP strengthen collaboration in Latin America

MILAN — The Global Coffee Platform (GCP) and the Humanist Institute for Development Cooperation (Hivos), in its role as th...

Use Your Own Cup (UYOC) launches Responsible cafe guide for New Zealand

MILAN — A new cafe guide is helping locals and travellers find their way around New Zealand, keeping this land beautiful a...

Pentair opens new Innovation Center to advance smart, sustainable water solutions

APEX, N.C., U.S. — Pentair, a leading global water treatment company, has opened a state-of-the-art innovation center in A...

Nestlé and Danimer Scientific team up to develop biodegradable water bottle

VEVEY, Switzerland — Nestlé and Danimer Scientific, a leading developer and manufacturer of biodegradable plastic products...

Nordic Choice Hotels praises again Löfbergs’s sustainability work

KARLSTAD, Sweden — The coffee roaster Löfbergs is being praised for its sustainability work once again. The company has re...

Coffee Data Project: An opportunity to add value to your coffee business

BONN, Germany – In partnership with the Committee on Sustainability Assessment (COSA) and the Rainforest Alliance, the Glo...