Sunday 04 June 2023

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Science

SCA previews Beta Version of the Coffee Value Assessment Protocol at Re:co Symposium

PORTLAND, USA – The Specialty Coffee Association (SCA) has unveiled the beta version of the Coffee Value Assessment Protocol and Form at Re:co Symposium...

BRIN offers solutions to boost productivity in Indonesia coffee regions

JAKARTA, Indonesia – So many specific types of coffee from plantations from various regions in Indonesia are registered and obtained Geographical Indication (GI) certificates,...

Aaron Davis: the potential of wild species for the future of coffee

BOSTON - The sensory summit organised by the Specialty Coffee Association (Sca) was held in Boston, USA, in September last year. We report on...

WCR makes available new guide on Robusta grafting

PORTLAND OR, USA – The World Coffee Research (WCR) has made available a new resource to support coffee plant growth and health. Coffee growers...

New research unveils chemical compunds that give fermented coffees their distinctive flavors

INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...

New research reveals mechanism for how coffee may reduce the risk of type 2 diabetes

MILAN – A new study published in Clinical Nutrition and funded by the Institute for Scientific Information on Coffee (ISIC) has found that coffee...

Research reveals coffee consumption boosts physical activity but negatively affects sleep

MILAN, Italy - A new study showed that coffee has a positive effect on physical activity: coffee lovers, on average, tend to walk 1000...

Coffee plantations in Central America limit birds’ dietary options

A new research by the University of Utah explains how the replacement of forest land with coffee plantations forces birds in Central America to...

High blood caffeine level might curb amount of body fat and type 2 diabetes risk

LONDON, UK – A high blood caffeine level might curb the amount of body fat a person carries and their risk of type 2...

Coffee Science Foundation, Keurig Dr Pepper partner for new research project on coffee farmer prosperity

MILAN – The Coffee Science Foundation (CSF) and Keurig Dr Pepper (KDP), in their continuing partnership, have announced a new research project. Together, they...

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