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Three new coffee shops open every day in the UK, research shows

LONDON, UK - New research commissioned on behalf of UK Coffee Week has found that Brits’ love of lattes is on the increase with 3.4 new coffee shops opening daily across the nation. At this current rate, estimates put the number of coffee shops over-taking pubs by 2030 as Brits continue to swap lager for lattes.

How to time your coffee consumption during the day for a better boost

NEW YORK, U.S. – Research suggests most of us don't need the caffeine bump when we first wake up and actually get more bang from the caffeine in our coffee if we wait an hour after waking up to drink it. But what about our bleary-eyed, don't-talk-to-me-until-my-coffee grogginess?

Clarkson University study demonstrates coffee and cocoa improve focus

POTSDAM, NY, U.S. – Coffee and chocolate are two widely beloved, delicious delicacies. Often thought to be unhealthy, these two flavor powerhouses may in fact have benefits to attention, motivation and energy. Researchers at Clarkson University and the University of Georgia recently completed a year long study about the effects of caffeine and ...

Introducing Starmaya, the only F1 coffee hybrid propagated by seed

COLLEGE STATION, TX, U.S. – A new coffee variety called Starmaya may dramatically shift prospects for coffee producers in the years to come. Starmaya is the first variety of its kind: An F1 hybrid that is propagated by seed, rather than through costly biotechnology. What it could mean for coffee producers is widespread access to an elite class ...

Study shows cocoa helps temper the anxiety-producing effects of caffeine

NEW YORK, U.S. – Deep down, we always knew it, but science is proving that cocoa and caffeine are indeed the best marriage ever. Clarkson University researcher Ali Boolani recently completed a study that explores the powers of these two dark delights. The assistant professor of physical therapy and physician assistant studies teamed up ...

Caffeine has positive effect on memory, Johns Hopkins researchers say

BALTIMORA, U.S. – Whether it's a mug full of fresh-brewed coffee, a cup of hot tea, or a can of soda, consuming caffeine is the energy boost of choice for millions who want to wake up or stay up. Now, researchers at Johns ...

Costa Ricans are the second most avid coffee consumers in Latin America

MILAN – A global study about the consumption of soft drinks was done by the global market research company Euromonitor Int...

The mathematics of coffee extraction: science in search ot the ideal brew

Composed of over 1,800 chemical components, coffee is one of the most widely-consumed drinks in the world. The seeds (coffee beans) from the plant of the same name are ...

Hub for Coffee Research and Innovation: Yeretzian’s lecture available on YouTube

BELFORTE DEL CHIENTI, Italy – Yesterday’s lecture held by Professor Chahan Yeretzian, one of the world’s leading experts i...

The world of coffee: live streaming today with prof. Chahan Yeretzian at 3 pm CET

BELFORTE DEL CHIENTI, Italy – Today’s event is the first event of the International Hub for Coffee Research and Innovation...