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Nestlé to combine its scientific research operations into a single unit
VEYVEY, Switzerland — Nestlé has recently announced changes that further strengthen its research and development operation...
Coffee Science Certification comes back to Italy for a new interesting course
BELFORTE DEL CHIENTI, Italy – The Coffee Science Certification comes back to Italy at Simonelli Group for a new interestin...
Arabica genome will be crucial for developing disease-resistant varieties
Researchers at the University of California, Davis, have taken a major step that could lead to the development of new dise...
Study of third-wave coffee shops wins GfK’s NextGen Competition
NEW YORK, NY, U.S. – How can privately owned coffee shops that focus on higher-priced, hand-crafted brews win loyalty from...
Gene editing shows promise for improving the ‘chocolate tree’, say scientists
UNIVERSITY PARK, Pa., U.S. — Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibi...
Drinking coffee is safe for many with abnormal heart rhythms, says research
MILAN – For most heart patients, coffee and tea are safe and may sometimes reduce the frequency of arrhythmias, Australian...
Ico launches annual award competition for excellence in coffee-related research
MEXICO CITY, Mexico – Within the framework of its Five-Year Action Plan, namely Strategic Goal II (B) ‘Priority actions to...
Researchers at Seven Miles’ CSEC test the ideal water for the perfect cup of coffee
MANLY VALE, Australia – Seven Miles Coffee Science and Education Centre (CSEC) in Manly Vale (Sydney), Australia, is teami...
Three cups of java a day may lower risk of clogged arteries, study suggests
Drinking more than three cups of java every day may lower their risk for clogged arteries, a new Brazilian study suggests....
Ultramar launches self-protected compostable and compatible capsule
FANO, Italy – Since some days, it has become the "queen" of the company production of the Ultramar Invest Group, based in ...
