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Coffee not as bad for heart and circulatory system as previously thought
LONDON, UK – Drinking coffee might keep us up at night, but new research has given us a reason to sleep easy knowing that ...
Caffeinated or not, coffee is linked with lower risk of early death
MILAN — People who drink up to eight cups of coffee per day may slightly lower their risk of early death compared with non...
Nestlé launches R&D innovation challenge in Sub-Saharan Africa
VEVEY, Switzerland – Nestlé has kicked off a Research and Development (R&D) innovation challenge in Sub-Saharan Africa...
The Coffee Particle Analyzer (Cpa) developed by 3Temp and Löfbergs gets Innovation Award
KARLSTAD, Sweden — Coffee Particle Analyzer (CPA) is a Swedish innovation that guarantees the good flavour of coffee – and...
Researchers from Texas document impact of coffee on bowels
SAN DIEGO, Calif., U.S. — Coffee drinkers know that coffee helps keep the bowels moving, but researchers in Texas are tryi...
Regular coffee drinkers really do wake up and smell the coffee, says research
PORTSMOUTH, UK — Regular coffee drinkers can sniff out even tiny amounts of coffee and are faster at recognising the aroma...
New study suggests beverage preferences hinge on psychoactive effects
CHICAGO, U.S. — Scientist Marilyn Cornelis searched for variations in our taste genes that could explain our beverage pref...
Nestlé announces launch of R&D Accelerator to boost innovation and speed-to-market
VEVEY, Switzerland – Nestlé today announced the creation of the Nestlé R&D Accelerator based in Lausanne, Switzerland....
Heytea revolutionizes Chinese tea market with differentiated formulation
MILAN — Fusion tea drinks have emerged as a huge sensation among Chinese millennials due to their differentiated formulati...
Polyphenols, found in coffee, may reduce risk of cardiovascular disease
MILAN — A new report from the Institute for Scientific Information on Coffee (ISIC) titled ‘Coffee, polyphenols and cardio...
