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Student Benguet State University builds lure trap for coffee berry borers

LA TRINIDAD, The Philippines – For his undergraduate thesis, Jimmer John Bisaya, who was then majoring in Entomology at Be...

From bean to cup, Prof Chahan Yeretzian unveils the secrets of coffee roasting

MILAN – The following article is an edited transcript of a lecture on coffee roasting held by Dr. Chahan Yeretzian, Profes...

Study alleges a paper cup used for coffee has the lowest carbon footprint

ESPOO, Finland – Huhtamaki participated in a life-cycle analysis study that surveyed the full carbon footprint of differen...

Coffee not as bad for heart and circulatory system as previously thought

LONDON, UK – Drinking coffee might keep us up at night, but new research has given us a reason to sleep easy knowing that ...

Caffeinated or not, coffee is linked with lower risk of early death

MILAN — People who drink up to eight cups of coffee per day may slightly lower their risk of early death compared with non...

Nestlé launches R&D innovation challenge in Sub-Saharan Africa

VEVEY, Switzerland – Nestlé has kicked off a Research and Development (R&D) innovation challenge in Sub-Saharan Africa...

The Coffee Particle Analyzer (Cpa) developed by 3Temp and Löfbergs gets Innovation Award

KARLSTAD, Sweden — Coffee Particle Analyzer (CPA) is a Swedish innovation that guarantees the good flavour of coffee – and...

Researchers from Texas document impact of coffee on bowels

SAN DIEGO, Calif., U.S. — Coffee drinkers know that coffee helps keep the bowels moving, but researchers in Texas are tryi...

Regular coffee drinkers really do wake up and smell the coffee, says research

PORTSMOUTH, UK — Regular coffee drinkers can sniff out even tiny amounts of coffee and are faster at recognising the aroma...

New study suggests beverage preferences hinge on psychoactive effects

CHICAGO, U.S. — Scientist Marilyn Cornelis searched for variations in our taste genes that could explain our beverage pref...