Research
Home Research
The scent of coffee appears to boost performance in math, shows new study
Drinking coffee seems to have its perks. In addition to the physical boost it delivers, coffee may lessen our risk of hear...
Nestlé to combine its scientific research operations into a single unit
VEYVEY, Switzerland — Nestlé has recently announced changes that further strengthen its research and development operation...
Coffee Science Certification comes back to Italy for a new interesting course
BELFORTE DEL CHIENTI, Italy – The Coffee Science Certification comes back to Italy at Simonelli Group for a new interestin...
Arabica genome will be crucial for developing disease-resistant varieties
Researchers at the University of California, Davis, have taken a major step that could lead to the development of new dise...
Study of third-wave coffee shops wins GfK’s NextGen Competition
NEW YORK, NY, U.S. – How can privately owned coffee shops that focus on higher-priced, hand-crafted brews win loyalty from...
Gene editing shows promise for improving the ‘chocolate tree’, say scientists
UNIVERSITY PARK, Pa., U.S. — Use of the powerful gene-editing tool CRISPR-Cas9 could help to breed cacao trees that exhibi...
Drinking coffee is safe for many with abnormal heart rhythms, says research
MILAN – For most heart patients, coffee and tea are safe and may sometimes reduce the frequency of arrhythmias, Australian...
Ico launches annual award competition for excellence in coffee-related research
MEXICO CITY, Mexico – Within the framework of its Five-Year Action Plan, namely Strategic Goal II (B) ‘Priority actions to...
Researchers at Seven Miles’ CSEC test the ideal water for the perfect cup of coffee
MANLY VALE, Australia – Seven Miles Coffee Science and Education Centre (CSEC) in Manly Vale (Sydney), Australia, is teami...
Three cups of java a day may lower risk of clogged arteries, study suggests
Drinking more than three cups of java every day may lower their risk for clogged arteries, a new Brazilian study suggests....
