Sunday 25 January 2026
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CATEGORY

Market & Trade

East Africa: Robusta Coffee in Price Creep

KAMPALA — Robusta coffee prices recorded a modest increase of 2.1% to 75.60 US cents, a kilogramme in March. This is the first monthly...

Wallenford Coffee gets premium placement at Harrods

Wallenford coffee Company Limited, the coffee company owned by billionaire investor Michael Lee-Chin, continues to secure deals with uber brands in an attempt to...

Catering and restaurants in every language at Host

Milan, 3 May 2016 - Where is the restaurant trade headed? This is a difficult question, to which there are many and various answers,...

Nearness of Arabica harvesting decreases domestic liquidity, says CEPEA

Trades involving arabica coffee were slow in the Brazilian market in April, only a few weeks away from the beginning of the harvesting, reports...

Autogrill enters Qatar and steps up its operations in the United Arab Emirates

Through HMSHost International, Autogrill is continuing to expand in Middle Eastern airports by entering Qatar, at the capital Doha’s new Hamad international airport, and...

Thousands of cups of complimentary, fairtrade organic coffee to perk up masses at Bolivian Embassy for Passport DC

WASHINGTON, DC, U.S. - Each year, embassies throughout Washington, DC, open their doors to the public to shine a light on the respective culture...

Robusta exports from Sumatra tumble year on year

Exports of Robusta coffee from Sumatra, Indonesia’s top growing area, tumbled 79 percent on year in April to 4,786.2 tonnes, according to government trade data ...

List of Ice Nominated Warehousekeepers updated

This Notice provides members with the current list of Nominated Warehouses and Nominated Warehousekeepers for the Storage of Cocoa and Robusta Coffee and provides...

Starbucks Emea announces changes in leadership

Starbucks Coffee Company on Monday announced the promotion of Kris Engskov to a global executive vice president role and the arrival of Martin Brok as new senior vice president ...

Millennials are very ‘emotional’ about buying coffee

It’s not surprising that baby boomer food executives are scrambling to understand Millennial consumer habits. They are a generation that has foregone napkins, cereal, and cooking, yet spends untold ...

Case Study: Solving a Nationwide Customer’s Need for Sustainable, Better Tasting Coffee

A case study on how we provided a more sustainable and better tasting coffee option to a national client. Client Problem: Increase the client's focus on...

World coffee exports up 1 percent in March, according to Ico monthly statistics

World coffee exports amounted to 10.39 million bags in March 2016, up 1 percent from 10.28 million in March 2015. Arabica exports rose 3 percent, with Colombian Milds and Brazilian Naturals up ...

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