Wednesday 22 March 2023

Gelato World Tour 2017: Getting Ready for The Grand Finale

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Carpigiani Gelato University and Sigep – Italian Exhibition Group – announce a press conference for the presentation of “Gelato World Tour 2017: Getting Ready for The Grand Finale”.

The press event will take place on January 21, 2017 at 4.30 pm at the Carpigiani Group stand – Pav. C7 at SIGEP 2017 in Rimini.

During a press conference, an exclusive preview of the 2017 stages of Gelato World Tour, the first international traveling event created to spread the culture of Italian-style gelato throughout the world.

The “Formula One” of Gelato, which continued its race in Asia in 2015 and in USA in 2016, is about to visit Europe before the Grand Finale that will take place in Rimini from the 8th to 10th of September, 2017.

Meanwhile, in Italy, Gelato World Tour Italian Challenge ever-increasing stages will culminate in the Italian Finale scheduled for March 23-24, 2017, at Carpigiani Gelato University headquarters in Anzola Emilia (BO), where 120 of the best gelato artisans of Italy are expected to compete.


Achille Sassoli, Gelato World Tour Manager

Andrea Cocchi, Carpigiani Group CEO

Patrizia Cecchi, Italian Exhibition Director – IEG Italian Exhibition Group

Gianfranco Tonti, IFI S.p.A President

Marco Casol, PreGel America President


Organized by: Sigep – Rimini Fiera and Carpigiani Gelato University Main Partners: Ifi and PreGel; under the patronage of: Ministry of Economic Development, Ministry of Foreign Affairs, Emilia Romagna Region; technical partners: Screams, Medac, Carpino, Metalmobil, Hiber.

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