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Arla Foods celebrates 10 year of successful collaboration with Starbucks

MILAN – 2020 marks 10 years since European farmer-owned dairy cooperative Arla Foods and the American coffee company Starb...

Nestlé and Starbucks announce launch of Non-Dairy Creamers in the US beginning in August

SEATTLE, WA, U.S. – Building on Starbucks entry into the creamer category in July 2019, Nestlé and Starbucks today announc...

Nestlé adds a new vegan alternative condensed milk to the iconic Carnation range

MILAN – Nestlé has launched a new vegan alternative condensed milk to the iconic Carnation range made from a blend of oat ...

Waitrose is launching two new dairy-free oat drinks made by Minor Figures

MILAN – Waitrose is launching two new dairy-free oat drinks by Minor Figures, as sales of alternative milks continue to gr...

Cavamax W6 cyclodextrin from Wacker improves the foaming of barista toppings

MUNICH, Germany – Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy m...

Call to implement the Code of Marketing for breast-milk substitutes

VEVEY, Switzerland – The World Health Organization (WHO), the United Nations Children's Fund (UNICEF) and other civil soci...

Löfbergs Out of Home partner up with Sproud in the Swedish market

KARLSTAD, Sweden – Launching in October 2020, the Swedish coffee group Löfbergs rolles out a collaboration with Sproud thr...

Swedish brand Sproud officially launches in US and Canadian markets

MILAN — Sproud has officially launched in the United States and Canada following the brand’s success among consumers and b...

Arla Foods welcomes new Chinese legislation that allows whey permeate imports

MILAN – Arla Foods Ingredients has welcomed the news that whey permeate can now be exported to China for use in food and b...

Nestlé expands its range of dairy alternatives in Europe with plant-based Nesquik

MILAN – Nestlé is expanding its range of dairy alternatives with the launch of a plant-based Nesquik drink in Europe. The ...