MILAN – CCSI and advisory board chair Professor Jeffrey Sachs were commissioned by the World Coffee Producers Forum to assess—and to provide proposals for...
SANT’AGOSTINO, Italy – Founded in Bologna in 1919 by Ruggero Petroncini, an artisan with a flair for creativity, Petroncini has grown extensively over the...
SANT’AGOSTINO, Ferrara, Italy – “Coffee Maestro’s Stories” is the new Webinar Series released by IMA Coffee Petroncini on the occasion of its 100th year...
BONN, Germany – In partnership with the Committee on Sustainability Assessment (COSA) and the Rainforest Alliance, the Global Coffee Platform (GCP) has been working...
Columbus, Ohio coffee roaster Crimson Cup Coffee & Tea will reveal secrets to creating a successful coffee shop business plan at a live webinar from 3...
YORBA LINDA, Ca U.S. – Coffea arabica accounts for 70 percent of world coffee production and is threatened by various biotic and abiotic factors. During this educational webinar, participants will learn about the importance of genomics for understanding the complex evolutionary history of coffee, as well as gain a better understanding ...
The Sustainable Development Model for Peruvian Coffee Project continues with the project closure activities, including a workshop on harvest and post-harvest techniques and the...