The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with unique features from...
On Monday the 19th December the SCAE Barista Skills Foundation Handbook (Manuale Abilità del Barista - Livello Base) started to be distributed through SCAE...
BOSTON, U.S. – On January 29, the Museum of Science, Boston unveils its newest exhibition, Chocolate, exploring every aspect of “the world’s perfect food,"...
TRIESTE – Last month ended with many satisfactions for the Bazzara Academy: the 30-days period started with two meetings dedicated to the Espresso Experience,...