Friday 23 January 2026
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CATEGORY

Culture

Bazzara’s new book CoffeExperts to be presented at Sigep on March 14th

RIMINI - CoffeExperts, the new Bazzara book curated by the brothers Andrea and Marco, will be presented nationally for the first time on Monday,...

c&c organises a webinar on the impacts of climate on coffee on March 30, 2022

HAMBURG, Germany – coffee&climate ( c&c ) is organising on Wednesday, March 30, at 3:00 p.m. CEST the webinar: “Missed Wake-Up Call: The Coffee...

llycaffè presents the illy Art Collection by Mona Hatoum at ARCOmadrid 2022

TRIESTE, Italy – illycaffè was the official partner of ARCOmadrid, the contemporary art fair which was held in the Spanish capital from February 23rd...

Ana Navas has won the illy SustainArt award for young artists at Arcomadrid

MADRID, Spain – Ana Navas, represented by the German gallery Sperling, is the winner of the 15th edition of illySustanArt, the award launched by...

The book CoffeExperts marks a passing of the baton to the third generation of the Bazzara family

MILANO - CoffeExperts, the latest popular editorial endeavour undertaken by the Bazzara family, marks an important virtual passage of the baton in the firm. Until...

illycaffè, Frieze’s global partner, arrives in Los Angeles for the first time, to present the new illy Art Collection by Mona Hatoum

TRIESTE, Italy, LOS ANGELES, USA – illycaffè, one of Frieze’s global partners, arrived in Los Angeles, at a new venue on Wilshire Boulevard in...

The BootCamp Coffee Fields: five days in a Brazilian fazenda to create a 20 kg nano-batch of specialty coffee

MILAN - Travelling in recent years has become rather complicated, to the point that many have repeatedly given up moving from one country to...

Crimson launches Side bar immersive coffee education experiences at Easton Town Center in Columbus, Ohio

COLUMBUS, Ohio, USA — Want to learn about the countries and farmers behind your favorite beans? Then head over to Crimson at Easton Town...

Liaison Cupping by Accademia del caffè espresso: the first event for 2022, on February 24, at 4.30 CET, will be devoted to Galapagos coffees

MILAN - Last year, Accademia del Caffè Espresso, the coffee cultural and research hub established by La Marzocco, started Liaison Cupping, a series of...

Ralf Rueller, The Barn: “We always follow a principle: to serve coffee as best we can”

BERLIN – Today we head to the German capital and pretend to be sitting at one of the tables of The Barn, waiting for...

Encanto, the latest movie from Walt Disney Animation Studios, pays tribute to the Colombian coffee traditions

MADRID, Spain – Encanto, the latest film of Walt Disney Animation Studios, has won the 2022 Golden Globe in the category of Best Film...

Ensei Neto, The Coffee Traveler: “Here is why coffee is a very important part of my life, along with music and gastronomy”

MILAN - Ensei Neto is a Chemical Engineer from Escola Politécnica da USP, has a specialization in Food Technology and Marketing and is an...

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