Sunday 28 April 2024
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CATEGORY

Culture

See how much caffeine is in coffee and other drinks from your favorite chains

by Erin Brodwin and Samantha Lee* If you're like us, the day doesn't begin until you've had your coffee. If we're feeling picky, we prefer...

Around the world in four coffee stages

From 4th to 10th April, in Florence, will take place the first C.O.F.F.E.E. (Cooperation for fostering education and employability) stage. The project was born with a main aim: to create educational courses about the coffee production chain...

Rtd coffee shows great performance

The U.S. liquid refreshment beverage market grew more quickly in 2015 than in 2014, according to newly released preliminary data from Beverage Marketing Corporation. The market's growth was the strongest...

Are new age cafes defying the traditional definition?

by Smita Mishra * The first coffeehouse did not originate in a dainty European town, but in the dusty by-lanes of Middle East in medieval...

Brits choose Pret A Manger as nation’s favourite café

LONDON, U.K. - An in-depth industry study from Market Force Information reveals the UK’s favourite places to grab a bite to eat and to stop for coffee. Five Guys Burgers and Fries has been crowned Britain’s favourite fast-food restaurant...

A Harvard nutritionist gives you permission to drink 5 cups of coffee a day

By Melissa Dahl * Those of us who drink a lot of coffee sometimes feel a little misunderstood — a little judged, even — by...

Slowing down for coffee comes to East Coast

MCLEAN, Va., U.S. – Slowing down for coffee seems counter to the time-starved consumer, but for those willing to wait, Philz Coffee of San...

Coffee for One: How the future of U.S. demand is up to singles

by Marvin G Perez Massimo Zanetti Beverage USA, the maker of Chock full O’Nuts and Hill Bros. coffee brands, sees the future of U.S. sales...

Twelve Prague cafés offering more than just good coffee

by Olena Kagui * The historic streets of Prague can be a maze to navigate but almost every wrong turn leads to a new café....

It’s time to put down the civet-poop coffee

by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you know its main claim to notoriety:...

World of Coffee Dublin to Host Sustainability Forum

By Mark Murphy* World of Coffee Dublin takes place on 23rd - 25th June 2016. The upcoming World of Coffee Dublin will play host to the...

Lessons learned on a Guatemalan coffee farm

by Katie Blasl They may have traveled halfway across the world for the chance to see a coffee plant, but it was the deeply...

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