Friday 05 December 2025
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CATEGORY

Culture

Espresso in the spotlight at the Week of Italian Cuisine in the World in Amsterdam, between culture, history and tastings

On the occasion of the annual event dedicated to promoting Italian gastronomic excellence, the Embassy of Italy in The Hague and the ICE/ITA Office...

Café Brûlot: New Orleans’ flaming holiday tradition returns to warm the season

NEW ORLEANS, LA, USA – As the holiday season settles over New Orleans, one of the city’s most beloved and dramatic culinary rituals once...

Roast CCx hosts French Consul General for an Indo-French culinary exchange in Hyderabad

HYDERABAD, India – Roast CCx, Hyderabad's flagship specialty café and one of India's most advanced culinary destinations, hosted the Consul General of France, Mr....

Xinhua Silk Road: Minhang District in E. China’s Shanghai strives to boost dev’t of featured coffee industry

BEIJING, USA – Minhang District in east China's Shanghai Municipality has striven to build a coffee hub and cultural streets highlighting both Minhang style...

Fabrizio Polojaz in Saudi Arabia as Italian Coffee Ambassador: “Coffee is a universal language”

Fabrizio Polojaz, president of the Associazione Caffè Trieste and owner of the Primo Aroma roasting company, took part, as the Italian coffee ambassador selected...

Diageo partners with Tales of the Cocktail Foundation to shape American bartending excellence

NEW YORK, USA – For over a decade, World Class has celebrated the craft, creativity and excellence of bartenders across the nation, inspiring thousands...

Italian coffee conquers the Philippines with Andrej Godina in the program organized by the Italian Embassy in Manila

Andrej Godina, PhD in science, technology, and economics in the coffee industry, shares his reflections after participating in the coffee promotion program at the...

Robusta – Canephora: A Brief Guide to Loving It – The book inviting the world to fall in love with the Robusta coffee variety

MILAN, Italy— Robusta – Canephora: A Guide to Loving It! is a groundbreaking new book that seeks to rewrite the global narrative surrounding Robusta...

Il Caffè: Classification, Tasting, Roasting — the fourth edition of the encyclopedic volume by ARC and Scolari Engineering

MILAN - The volume “Il Caffè. Classification, Tasting, Roasting” has reached its fourth edition. This marks a clear sign that ongoing education remains a...

Specialty Coffee Trends 2025: Consumers as Co-Creators & Global Coffee Cultures

The Specialty Coffee Association's 25, Issue 24 delves into the evolving identities within the coffee industry. It examines how consumers are transitioning from passive...

Coffee Enterprises launches Coffee Value Assessment (CVA) testing packages

HINESBURG, Vermont USA – As an independent testing laboratory, Coffee Enterprises provides unbiased analysis and consulting, free from price influences, supply chain relationships, and...

Colombia concludes its partecipation for the International Coffee Day commemorations at the FAO in Rome

ROME - As part of the International Coffee Day celebrations held from October 1 to 3 at the headquarters of the Food and Agriculture...

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