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HINESBURG, Vermont USA – As an independent testing laboratory, Coffee Enterprises provides unbiased analysis and consulting, free from price influences, supply chain relationships, and quality expectations. The Coffee Value Assessment (CVA) is a tool developed by the Specialty Coffee Association (SCA) to discover coffee’s quality, attributes and value.
The CVA utilizes analysis across four assessment types: physical, descriptive, affective, and extrinsic. The company’s Evolved Q Graders and Coffee Technologists follow the SCA standards for sample preparation, tasting mechanics, and sensory assessments. Confirming adherence to specifications, contract terms, and consumer expectations is critical to business success
Dan Cox, president and founder of Coffee Enterprises explains, “We launched new Coffee Value Assessment testing packages following Specialty Coffee Association protocols as an important additional option for coffee testing. Our Green Coffee Analysis testing package using the SCAA 2004 Cupping Form is also available as another valuable option for coffee companies.”
Coffee prices are volatile. Your quality should be stable and consistent. Independent coffee analysis helps ensure you get what you paid for and what your consumers expect.
CVA testing packages include Physical Assessment (PA), Descriptive Assessment (DA) and Affective Assessment (AA) which may be completed individually or combined together. Extrinsic assessment (EA) is coffee identification information provided by the client.
Visit www.CoffeeEnterprises.com, contact the company at (802) 864-5760 / (800) 375-3398 or email info@ce.coffee to request “The Coffee & Tea Testing Guide”.
About Coffee Enterprises
Founded in 1992, Coffee Enterprises is an independent company providing world-class consulting, technical laboratory services, and business intelligence to the coffee and tea industries. Coffee Enterprises does not sell coffee or tea; we test coffee and tea. Our experience enables us to provide insights that assist our clients in making informed decisions in managing their coffee and tea programs by addressing practical issues from a scientific perspective.
