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CATEGORY
Specialty Coffee
Coming Soon: Order Starbucks from Microsoft Outlook
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Starbucks will soon be an integrated part of your Outlook experience. At Microsoft's Build conference in San Francisco on Thursday, Starbucks CTO Gerri Martin-Flickinger...
‘Coffee Selfies’ could carve out a niche in crowded hot drinks market
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By Maisie Loh According to a recent report by Canadean, hot beverages offering consumers novel and fun experiences,such as customising their drinks through foam art,...
Singapore’s coffee festival to showcase café lifestyle
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SINGAPORE - The Singapore Coffee Festival (SCF) 2016 will be Singapore’s first coffee centric festival, a unique hybrid event for both trade and consumer...
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BY NICOLE ORTTUNG* Starbucks will look to capitalize on the University's expansion into Manhattanville by opening a location adjacent to the new campus, a move...
Like the flavor of coffee and chocolate?
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By Lizzie Wade* As humans expanded across the world, we didn’t bring just our plants and animals. We also brought yeast. Now, a new study...
Why Pour-Over Coffee Is So Good (and So Popular) and How to Make It Right
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The perfect cup of coffee is minutes away with this no-mess, pour-over coffee technique. Pour-over coffee, also known as hand-pour or drip-brew coffee, has become...
It’s time to put down the civet-poop coffee
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by Patrick Winn* BANGKOK, Thailand — Perhaps you’ve heard of “kopi luwak,” the world’s priciest coffee. And perhaps you know its main claim to notoriety:...
Inside the Colombian Coffee Plantation That’s Run Entirely on Water
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BY AARON KASE Hidden in the hills above the Caribbean coast of Colombia lies a pocket of coffee plantations, tucked into the dry tropical forests...
Are South African coffee drinkers becoming more sophisticated?
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By Murray Stanford* The life of the humble South African coffee mug is becoming somewhat precarious. This once cherished kitchen staple, generally emblazoned with whimsical...
Even Starbucks plays role as coffee joins the ‘slow food’ movement
by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup and gulped on the...
Ability to learn is key to becoming successful baristas
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SINGAPORE – Coffee culture in Asia is brewing a storm and growing in popularity as we speak. With more drinkers in Asia showing an interest in speciality coffee, the industry is gearing up to accommodate the shifts in consumption...
Nespresso borrows grand cru labelling to take capsules upmarket
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by Tess Ingram* A well-trained, well-dressed individual greets you as you enter the store. The room is sleekly designed, with hard furnishings and bright displays....
