Saturday 10 January 2026
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CATEGORY

Specialty Coffee

Coffee

Three tricks to make your coffee super-healthy

Desk3 -
First, you may have seen debate in the past about how coffee has some compounds in it that could have negative health effects such...
Companies

Coconut Cloud: A plant-based revolution in coffee creamers

Desk3 -
DENVER, U.S. - Welcome to the morning coffee revolution – especially for the vegan and dairy-free generation. Coconut Cloud is for conscientious individuals who...
Espresso and coffee beverages

Good Nature Farm to release Funk n’ Barrels Bourbon Coffee Porter

Desk3 -
HAMILTON, NY, U.S. – On May 15, 2015 Good Nature Farm Brewery will be releasing ACT 1: Bourbon Coffee Porter in its Tap Room...
Coffee

Specialty’s Resident Scientist

Desk1 -
Wherever he goes, Christopher H. Hendon brings a homemade supply of powdery white chemicals. Made from coral-reef care sets, the little bottles and plastic...
Barista

The third “Barista & Farmer”

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Ten baristas, selected from all over the world among more than 200 applications, will compete in Brazil, in the state of San Paolo, from the 3rd of May till the 13th for the third edition of Barista & Farmer ...
Associations

Specialty coffee – 20 years after

Desk1 -
I have not been to the Specialty Coffee Association of America (SCAA) annual show for about 15 years now. Since I got into coffee...
Companies

Indonesian coffees sold out in the Usa

Desk1 -
JAKARTA - Some 392 containers of Indonesian coffees were sold out in Specialty Coffee Association of America (SCAA) Expo 2016 in Atlanta, Georgia, the...
Associations

Jim Reynolds Honored By SCAA

Desk1 -
Emeryville, CA — Peet’s Coffee Roastmaster Emeritus Jim Reynolds will this Friday, April 15, be rec­og­nized by the Specialty Coffee Association of America (SCAA)...
Culture

How coffee processing affects flavor in cup

Desk1 -
As much as the best baristas in America can control a cup of coffee when the kettles are steaming and the scales are beeping,...
Coffee

Wine-infused coffee is a thing now

Desk1 -
There are two things in life I absolutely can’t function without. And those two things are wine and coffee. Coffee gets me out of bed...
Coffee

United Airlines perks up at ‘Coffee University’

Desk1 -
ST. HELENA, Calif. -- As part of its overall efforts to perk up customer service, United Airlines announced this past November that it had...
Culture

La Marzocco: Check out the OOTB Talks in London

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LONDON, UK - This weekend – 9th of April in 15 Hanbury Street @ Corbet Place – insightful Q&As about water, product ideation & process, customisation...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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