Thursday 28 March 2024
  • La Cimbali
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CATEGORY

Production

Specialty coffee in Brazil: the revolution behind the cup

VARGINHA, Brazil – Specialty coffee lovers are today benefitting from three decades of investments in Brazil’s transformation into the biggest producer of the highest...

The development of the coffee industry remains a priority for the Jamaican government

KINGSTON, Jamaica – Initiatives have been taken to develop the coffee industry, says the Minister of Agriculture and Fisheries of Jamaica, Hon. Pernell Charles...

New initiative to make Burundi’s coffee more profitable and resilient

BUJUMBURA, Burundi – The United States Department of Agriculture (USDA) and international nonprofit TechnoServe announced the launch of the Burundi Better Coffee Initiative. Working...

Formosa Coffee sets sights on US market with its premium Taiwan-grown beans

TAICHUNG, Taiwan – Formosa Coffee, a growing player in the coffee scene in Taiwan, is targeting the US market with its own blend of...

Jeremy Challender: “Barista Hustle is the Netflix of coffee”

MILAN - UK Brewers Cup Champion, WCE Sensory Judge, co-founder of Prufrock Coffee, and now the dean of studies at Barista Hustle: this curriculum...

Philippines’ Liberica and Arabica coffees win silver and bronze at the Global Coffee Championship

SEOUL, South Korea – Two of The Philippines’ coffees made history at the Global Coffee Championship held recently in Kintex, Korea. The Philippines’ Liberica...

Jonathan Gagné: “Coffee and astrophysics? They have the scientific method in common”

MILAN - Today we get to know another of the stars of the coffee world, Jonathan Gagné. He presents himself as a researcher in...

Lucia Solis: “I don’t think that fermentation is really necessary for having a good coffee”

MILAN - From wine to coffee following the file rouge of fermentation: this is the professional story of Lucia Solis, who decided to move...

A year and a half of the Slow Food Coffee Coalition at Terra Madre Salone del Gusto 2022 in Turin

TURIN, Italy - Seventeen months, just under a year and a half, have passed since April 22, 2021, the day the Slow Food Coffee...

Nespresso’s investment in regenerative agriculture helps Puerto Rico’s rebound to pre-2017 hurricane levels

NEW YORK, USA – Nespresso and TechnoServe today announce that, five years after hurricanes Irma and María devastated the island's coffee crops, Puerto Rico...

The Green Coffee Company launches its $100 million Series C Funding Round

MEDELLÍN, Colombia – The Green Coffee Company, a Legacy Group portfolio company and Colombia's largest coffee producer, today announced the launch of its $100...

Volcanica Coffee announces new Exotic Coffee Sampling Collection for connoisseurs

ATLANTA, USA – Volcanica Coffee, a specialty coffee roaster that imports 150+ exotic coffees from volcanic regions around the world, announces its new Exotic...

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