Saturday 27 July 2024
  • La Cimbali
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CATEGORY

Production

Costa Rican coffee under the limelight at Seoul International Café Show

SEOUL, South Korea – Costa Rican Coffee, represented by the Asia Pacific – Latin America Trade and Investment Promotion Center (AP-LAC), participated in the...

Colombia could grow Robusta as an alternative in non-traditional areas

MONTERÍA, Córdoba, Colombia — The Ministry of Agriculture and Rural Development of Colombia, Corporación colombiana de investigación agropecuaria AGROSAVIA, and the Nestlé company have...

Samaria Coffee was recognized at the Second World Coffee Challenge 2023 for its Colombian specialty coffees

MIAMI, Florida, USA – The recent Second World Coffee Challenge 2023 witnessed the recognition of Samaria Coffe, a green coffee trading company, for its...

Marc Tormo explains: “The huge potential of India as a new specialty coffee origin”

MILAN - Marc Tormo Altimira is a coffee entrepreneur, roaster, brewer and creative consultant, with more than 20 years of international experience in the...

Saudi Coffee Company celebrates the launch of its first Model Farm in Jazan

RIYADH, Saudi Arabica – Saudi Coffee Company, a wholly owned subsidiary of the Kingdom’s Public Investment Fund established to transform Saudi Arabia’s coffee industry,...

Caribou Coffee: Here is how customization works through our digital ordering platform

MILAN - Caribou Coffee was founded in Minnesota in 1992 from the idea of its founders, John and Kim Puckett with the purpose of...

TheCapheVietnam introduces authentic Vietnamese coffee in the Middle East

DUBAI, UAE – TheCapheVietnam is a flourishing brand in Dubai that is proudly augmenting the Middle East's coffee culture by introducing Vietnam's authentic Robusta...

Saudi Coffee Company partners with Siemens to construct a high-tech smart factory

RIYADH, Saudi Arabica – Saudi Coffee Company is proud to announce today its collaboration with Siemens, through a Memorandum of Understanding (MoU) to help...

Nancy Cordoba: “We aim to establish the specific aroma and non-volatile components involved in the perception of sweetness in coffee taste”

MILAN - When talking about coffee in a scientific way, it is necessary to lean on those doing research in the field: sensory analysis...

A family of coffee farmers, from Colombia to Austria: “The bean is in our destiny”

MILAN - Pablo López Gallo works in the and MSc. Quality Department REGIO coffee roastery and tea packaging subsidiary of SPAR group in Austria....

Drink Congo Coffee, starting from the water: “Let’s make congolese coffee well known”

MILAN - Fatuma Lokembo, the founder of the congolese specialty green coffee importer - mainly from the congolese republic -, Kiziwa Coffee - a...

Workshop presents results of robusta testing in Colombia’s Meta province

VILLAVICENCIO, Meta, Colombia – The history of coffee cultivation in the department of Meta goes back 164 years, when settlers from the country's interior...

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