Wednesday 17 December 2025
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CATEGORY

Barista

Competitions

World Brewers Cup Champion goes to Tetsu Kasuya of Japan

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After three intense days of competition, Tetsu Kasuya of Japan has emerged victorious at the 2016 World Brewers Cup, brought to you by Hario. This is Kasuya’s first WBRC win capping off an ...
Competitions

World Barista Championship in Dublin

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The 17th annual World Barista Championship, a showcase of the finest in espresso-based barista talent, kicked off on Wednesday in Dublin. Today it’s the turn of the World Brewers Cup ...
Barista

Introducing the WBC Team Competition

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In 2000, the World Barista Championship was born. By the end of the WBC in Dublin, they will have crowned seventeenth World Barista Champion. The history of the WBC has seen many evolutions ...
Barista

Victoria Arduino: new colourful machines for WBC 2016

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We have arrived at the expected appointment for the World Barista Championship in 2016, taking place for the first time in Dublin. Victoria Arduino is technical partner of the ...
Barista

WBC 2016: Quarta Caffè is ready to represent Italy

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LECCE (Italy) - The Salento-based company Quarta Caffe’ will represent the whole of Italy at the World Barista Championship 2016. The team, lead by Edoardo...
Competitions

PulyCAFF at WOC: the cleaning culture in a clean stand

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It is almost time for the appointment with the World of Coffee in Dublin, the event organized by Scae scheduled from June 23 to...
Associations

Ditta Artigianale’s coffee for the first time at WOC

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FLORENCE - Ditta Artigianale, coffee bar and micro roastery dedicated to specialty coffee, directed by Francesco Sanapo (www.dittaartigianale.it) will attend for the first time...
Barista

2016 WBC Barista champions from Europe

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MACERATA (Italy) - There are twenty-seven champion baristas from European countries admitted to the 2016 World Barista Championship scheduled in a few days in...
Barista

La Marzocco Comes to Dublin for World of Coffee

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FLORENCE (Italy) - La Marzocco, world leading manufacturer of handmade espresso machines, will be exhibiting at World of Coffee, the global gathering for industry players...
Competitions

Record prices paid for Honduran specialty

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The participants in the auction for the Cup of Excellence Honduras 2016 paid $120.5 per pound for the coffee from the winning farm called...
Barista

Japan’s Kohei Matsuno turns coffee froth into incredible 2D and 3D latte art

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Kuma Films recently captured footage of Japan’s Kohei Matsuno turning the froth from ordinary ...
Barista

Victoria Arduino: Roasters in Dublin for Why Every Gram Matters

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Each coffee requires a different ‘brew ratio’, that is a different percentage ratio of the weight of ground coffee and the liquid in the cup. Moreover, this ‘brew ratio’ may also vary depending ...
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Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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