Friday 03 May 2024
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CATEGORY

Cocoa

Cocoa

Hope for International Collaboration on Cocoa Diversity

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On March 10th 2016 Source Trust attended a meeting of scientists and researchers from cocoa and chocolate companies, hosted by Bioversity International, to discuss...
Certifications

Mondelez International strengthens efforts to address child labor in cocoa production

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DEERFIELD, Ill., U.A. - Today, Embode, a human rights consultancy, published the results of two independent assessments of child protection in the cocoa sector...
Chocolate

Harold Poelma to lead Cargill’s Cocoa and Chocolate division

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Cargill Inc. announced last week the appointment of Harold Poelma at the helm of its global cocoa and chocolate business. Poelma, who joined the...
Cocoa

Richard Scobey appointed World Cocoa Foundation President

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WASHINGTON, U.S. — The World Cocoa Foundation (WCF) Board of Directors today announced that it has named Richard Scobey (in the picture) as the...
Chocolate

Barry Callebaut successfully prices bond

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ZÜRICH, Switzerland - Barry Callebaut AG (the “Company”), the world’s leading manufacturer of high-quality cocoa and chocolate products, announced today the successful placement of...
Cocoa

Cocoa prices at four-month highs in April

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LONDON, U.K. - The current review of the cocoa market situation reports on price movements on the international markets during the month of April...
Cocoa

Barry Callebaut launches new Senior Notes offering

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Barry Callebaut has mandated Credit Suisse, ING, Rabobank and Société Générale as joint lead managers and active bookrunners for the issue of the Notes...
Chocolate

Eating chocolate each day could reduce heart disease and diabetes risk

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A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does...
Cocoa

Ethiopian Authority for Coffee and Tea re-established

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In the aim of increasing Ethiopia’s benefit from tea and coffee, Ethiopian Coffee and Tea Development and Marketing Authority is re-established. The re-establishment took...
Chocolate

Max Brenner expands into China

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Max Brenner, the restaurant and Chocolate Bar chain, continues to expand in Asia with the inauguration of its first location in China. In parallel,...
Chocolate

Nestlé and R&R to create ice cream joint venture

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VEVEY, Switzerland - Nestlé and R&R, a leading ice cream company based in the UK, have agreed to set up Froneri, a joint venture...
Cocoa

International Cocoa Council to take place in Dominican Republic

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The International Cocoa Council and subsidiary bodies, including the Consultative Board on the World Cocoa Economy, as well as the Economics and Administration and Finance Committees,...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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