Saturday 04 May 2024
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CATEGORY

Cocoa

Chocolate

Nestle’s Japanese green tea Matcha KitKats are finally coming to Europe

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MILAN — Nestlé will bring the flavor of Japan to Europe this spring with the KitKat Green Tea Matcha. The four-finger treat will be...
Chocolate

Minister of Tourism urges Ghanaians to cherish chocolate and cocoa

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ACCRA, Ghana – Mrs Catherine Abelema Afeku, Ghana’s Minister of Tourism, Arts and Culture, has called on the public to cherish Ghana’s cocoa and...
Cocoa

Germany presents 10 points Action Plan for a Sustainable Cocoa Sector

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According to World Cocoa Foundation website, the German Federal Minister for Food and Agriculture, Julia Klöckner, and the German Federal Minister for Economic Cooperation...
Cocoa

SAT4Farming initiative announces Ag-Tech Developer Challenge

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LONDON, UK - Smallholder farmers produce the majority of the world’s cocoa. While demand for cocoa is higher than ever, these farmers face persistent...
Chocolate

Ethos Chocolate, a pro-GMO brand, launches to demystify GMO farming

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WASHINGTON, U.S. —  A Fresh Look, a nonprofit coalition of over 1,600 farmers committed to demystifying GMO farming, launched a new line of chocolate bars...
Chocolate

Barry Callebaut completes acquisition of Russian chocolate producer Inforum

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ZURICH, Switzerland – The Barry Callebaut Group has successfully closed the acquisition of Inforum, a leading Russian B2B producer of chocolate, compound coatings and...
Cocoa

Guittard expands Flavor Labs in Ghana, Ivory Coast and Indonesia

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BURLINGAME, Calif., U.S. — Guittard Chocolate Company, as part of its Cultivate Better sustainability platform, has expanded its flavor quality work in Ghana, Ivory...
Chocolate

Hershey announces new environmental policy and initiatives its impact

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KAKUM NATIONAL PARK, Ghana — The Hershey Company (NYSE: HSY) today announced from Kakum National Park in Southern Ghana a package of environmental initiatives...
Chocolate

Barry Callebaut leading among peers in reducing carbon footprint

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ZURICH, Switzerland — Barry Callebaut targets to be carbon positive by 2025, meaning that they will store more carbon in our supply chain than...
Cocoa

Icco releases assessment of world cocoa bean stocks for the 2017/18 season

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LONDON, UK — The ICCO Expert Working Group on Stocks (EWGS) met today, Thursday 24 January 2019 to review the level of world cocoa...
Chocolate

Mars Wrigley announces winners of Chocolate History Research Grant

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HACKETTSTOWN, N.J., U.S. — Mars Wrigley Confectionery is pleased to announce the awarding of the Forrest E. Mars, Jr. Chocolate History Research Grant to five...

Barry Callebaut reports 3-month key sales figures for fiscal year 2018/19

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ZURICH, Switzerland – The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, increased its sales volume by +1.7% to...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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