Wednesday 08 May 2024
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CATEGORY

Cocoa

Chocolate

Lindt & Sprüngli reports double-digit sales growth and market share gains

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KILCHBERG, Switzerland – After a challenging previous financial year, Lindt & Sprüngli is reporting again positive results. In the first half of 2021, the...
Chocolate

Ferrero Rocher and Raffaello now available in a premium chocolate bar format

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ALBA, Italy – For the first time in its history, Ferrero is entering the premium chocolate bars category: Ferrero Rocher and Raffaello’s taste experience...
Chocolate

Rocky Mountain Chocolate announces Rahul Mewawalla as Chairperson of the Board

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DURANGO, CO, US – Rocky Mountain Chocolate Factory, Inc., a global confectionary manufacturer, international franchisor and retail operator delighting consumers through a premium offering...
Chocolate

A sweet collab: Chewy Chips Ahoy fudge filled cookies inspired by Hershey’s

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NEW YORK, US – As we enter the height of the summer season, Chips Ahoy!® is giving fans an all-new satisfyingly sweet snack to...
Chocolate

Ferrero publishes its 12th Sustainability Report updating progress towards its goals

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ALBA, Italy – The Ferrero Group (“Ferrero”), a global leader in the sweet packaged foods market, has today published its 12th Sustainability Report updating...
Chocolate

Tulia: Meet the superfood Mediterranean brand that is disrupting the snack industry

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BOULDER, Colo., US — Tulia, a Mediterranean brand, seeks to change the way Americans snack through its new collection of on-the-go superfood snacks—combining excellent...
Chocolate

Barry Callebaut reports sales volume up +3.4% in the first nine months of 2020/21

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ZURICH, Switzerland – The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, reported an accelerating sales volume growth of...

Mars Wrigley announces winners of its eighth annual History Research Grant

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HACKETTSTOWN, N.J., US – Mars Wrigley is pleased to announce that the Forrest E. Mars, Jr. Chocolate History Research Grant was awarded to ten...
Chocolate

Kohler Original Recipe Chocolates introduces new sugar free chocolate

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KOHLER, Wis., US – KOHLER Original Recipe Chocolates introduces its latest delectable creation, Sugar Free Chocolate – artistic healthful pieces that are handcrafted with...
Cocoa

Barry Callebaut announces fully sustainably sourced cocoa and vanilla

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CHICAGO, US – The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today that its North American ‘Better...

Cocoa Market Report: London and New York both bearish and in backwardation in June

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ABIDJAN, Côte d’Ivoire – This report on the movements of cocoa futures prices sheds some light on the July-2021 (JUL-21) and September-2021 (SEP-21) futures...
Cocoa

Bean dna testing offers path to end slavery and child labour in chocolate industry

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BATH, UK – A new method of DNA testing on cocoa beans could revolutionise the chocolate industry, offering consumers greater reassurance about the origins...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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