Wednesday 15 May 2024
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CATEGORY

Chocolate

Chocolate

Krispy Kreme Doughnuts introduces the Nutty Cocoa Ring

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WINSTON-SALEM, N.C., U.S. – Krispy Kreme Doughnuts today announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring Doughnut is available now...
Chocolate

Sigep crowns His Majesty The Panettone

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Italy’s typical Christmas cake will be officially crowned - in January, in Rimini - ambassador of great Italian artisan pastry
Chocolate

Peruvian cocoa and Swiss milk blend together into a unique dark chocolate

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The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the heart of the Peruvian...
Chocolate

New report highlights key trends in cocoa and chocolate

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AMSTERDAM, The Netherlands – Cargill’s cocoa & chocolate business has just released its comprehensive report highlighting key sector trends to help manufacturers develop their...
Chocolate

Mars, Incorporated recognized for diversity and inclusion efforts

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MCLEAN, Va., U.S. — As 2016 comes to a close, many organizations find themselves reflecting on the year’s achievements, opportunities and milestones. That rings...
Chocolate

Nestlé scientists reveal a less sugary sweet chocolate discovery

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Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Chocolate

Barry Callebaut targets 100% sustainable chocolate by 2025

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Barry Callebaut published yesterday its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than...
Chocolate

Ritter Sport joins World Cocoa Foundation

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WCF is pleased to welcome Waldenbuch, Germany-based chocolate maker Alfred Ritter GmbH & Co. as our newest member. In joining WCF, Tim Hoppe, the company’s...
Chocolate

Barry Callebaut Group announces expansion plans for U.S. West Coast facility

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced further capacity investments at its American Canyon factory...
Certifications

AVPA celebrates it’s 15 years Anniversary

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AVPA (Agency for the Valorization of Agricultural Products) emerged from the self-evident: help producers who do great work however are inadequately recognized. Distinguished in each...
Chocolate

Barry Callebaut expands chocolate manufacturing facility in Singapore

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The Barry Callebaut Group, the world’s leading manufacturer of high quality chocolate and cocoa products, today announced a major expansion to its manufacturing facility...
Chocolate

Contest for all tastes at Sigep

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RIMINI – The most prestigious testimonials for gelato, pastry, bakery and coffee will be the key players at SIGEP 2017, the world-leading expo whose 38th...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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