Sunday 28 April 2024
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CATEGORY

Chocolate

Chocolate

Barry Callebaut to present new range of fillings at ISM trade fair in Cologne

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On the occasion of the ISM trade fair in Cologne, Barry Callebaut will be launching a new range of fillings for confectionary and bakery...
Chocolate

Raphael Felenbok appointed new General Manager of Barry Callebaut Switzerland

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ZURICH, Switzerland – Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, has appointed Raphael Felenbok General Manager of Barry Callebaut...
Chocolate

Japan is the Junior World Confectionery Champion Italy second and France third

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RIMINI, Italy – It was neck and neck to the last praline and in the end it was Japan who won the title of...
Chocolate

New Trends: Artisan gelato is cool in North America

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The USA has officially adopted “gelato”, which they now like to call by its Italian name: “gelato” means the artisan variety, rather than regular...
Chocolate

Mondelēz International to report Q4 and FY 2016 Financial Results on Feb. 7

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DEERFIELD, Ill., U.S. - Mondelēz International, Inc. will release its fourth quarter and full-year 2016 financial results on Tuesday, Feb. 7, at 4 p.m....
Certifications

Barry Callebaut moves to sustainable carton in EMEA

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Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, now purchases 95% of its corrugated carton boxes as Forest Stewardship Council...
Chocolate

Michele Buck appointed President and CEO of The Hershey Company

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HERSHEY, Pa., U.S. – The Hershey Company has announced that its Board of Directors has appointed Michele Buck, currently the company's Executive Vice President...
Chocolate

Barry Callebaut completes acquisition of production facility in Halle, Belgium

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Barry Callebaut AG, the world’s leading manufacturer of high-quality chocolate and cocoa products, successfully closed the acquisition of the chocolate production facility from Mondelēz...
Chocolate

World champions in chocolate and coffee

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Chocolate and coffee are the favourites of most consumers and artisans. Or to put it another way, they are crucial to the confectionery business. And...
Chocolate

Gelato and coffee: a perfect mix (that works)

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It’s a great partnership and it’s becoming increasingly necessary to ensure that customers are drawn in at all times of the day and throughout...
Chocolate

Krispy Kreme Doughnuts introduces the Nutty Cocoa Ring

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WINSTON-SALEM, N.C., U.S. – Krispy Kreme Doughnuts today announced a new doughnut inspired by Nutella hazelnut spread. The Nutty Cocoa Ring Doughnut is available now...
Chocolate

Sigep crowns His Majesty The Panettone

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Italy’s typical Christmas cake will be officially crowned - in January, in Rimini - ambassador of great Italian artisan pastry
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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