Wednesday 01 May 2024
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CATEGORY

Chocolate

Chocolate

World Chocolate Masters to immerse its finalists in inspirational 3-day boot camp

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BERLIN, Germany – In the run-up to the World Chocolate Masters final later this year – to be held from 31 October up to...
Chocolate

Milka Chocolate brand joins Cocoa Life sustainable sourcing program

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BERLIN, Germany — Mondelēz International announced today that its iconic chocolate brand Milka will join Cocoa Life, the company’s industry-leading sustainable cocoa sourcing program,...
Awards

Hot Chocolate Award winners announced by International Chocolate Salon

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SAN FRANCISCO, CA, U.S. — With the weather as cold as it has been around the Northern Hemisphere, it is good to know that...
Cocoa

Barry Callebaut and FlavaNaturals launch line of high-flavanol chocolate

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The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, and FlavaNaturals jointly announce their exclusive partnership through 2018 for...
Chocolate

Nutty about chocolate? This could be your perfect job… How to apply

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Following LinkedIn’s recent announcement that the role of chocolate taster at Mondelēz International was one of the site’s most viewed job adverts of 2017*,...
Chocolate

Lindt & Sprüngli invests CHF 30 million in plant expansion in Olten

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KILCHBERG, Switzerland – Lindt & Sprüngli Schweiz AG makes significant investments in its production facility in Olten and thus strengthens Switzerland as a business...

Itai Englander appointed CEO of Strauss Israel’s Confectionery Division

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Itai Englander has been appointed CEO of Strauss Israel’s Confectionery Division. Eyal Dror, CEO of Strauss Israel: “Itai, who has filled a diverse range...
Sustainability

The Hershey Company commits to no new deforestation in its supply chain

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HERSHEY, Pa., U.S. - The Hershey Company announced today it has made a commitment to no new deforestation in its global cocoa supply chain....
Trade Shows

Newcomers’ Area at Internorga 2018: Where success stories are written

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HAMBURG, Germany – New ideas and innovations get their first presentation at Internorga. With kiss lemonade, a garlic-neutralising refreshment drink; food colouring agents made...
Cocoa

Barry Callebaut introduces chocolate sensory language and tasting ritual

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Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, today introduced a sensory language and tasting ritual that will help chocolate...
Science

Nestlé Research Centre mapping secrets of natural cocoa fermentation

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Scientists at the Nestlé Research Centre, Lausanne, Switzerland, have mapped the process of cocoa fermentation, shedding light on a previously little-understood process. The findings have...
Chocolate

Lagardere Travel Retail and Godiva launch the Gold Discovery Collection

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SINGAPORE – Lagardere Travel Retail Singapore is delighted to partner Belgian chocolatier Godiva to stage the extraordinary Chocolate Fashion Show in Changi Airport Terminal...
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Since the first issue, on May 1st 2001, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
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