Friday 26 April 2024
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CATEGORY

Climate

Weather and positive biennial cycle boost the Brazilian crop

The Brazilian production of arabica coffee in the 2016/17 crop, whose harvesting ended in early September, was high and of good quality, favored by...

How do you decide what coffee to buy?

It's a very coffee focussed week this week: October 1 is International Coffee Day, while on Thursday it was national Coffee Day in the...

Coffee producers in Costa Rica use science to tackle climate change

LLANO BONITO, Costa Rica - “Our coffee production per hectare has dropped due to early ripening of the fruit and diseases,” Maritza Cal coffee...

What would happen if the coffee plant went extinct?

This post originally appeared on VICE Canada. You probably don't want to think about a world without coffee. Even if you're not a three-cups-a-day pour-over...

Boosting climate resilience for Colombian coffee growers

OTTAWA and TORONTO, Canada - Canada's International Development Research Centre (IDRC) is proud to announce the Climate Resilience for Coffee Growers Partnership: a two-year,...

International Coffee Day: Time to reflect

International Coffee Day: Time to reflect on the devastating effects of climate change Whether its your morning get-up-and-go or your afternoon pick-me-up, we can...

New Agri-business Alliance sets its sights on 2030 UN SDG targets to tackle global food security

Thirty-six leading agri-business companies launched on September 25, 2016, the Global Agri-business Alliance (GAA) in Singapore. Their aim is to collectively tackle the major environmental...

Strong negative Indian Ocean Dipole continues to dominate

A persistent and strong negative phase of the Indian Ocean Dipole (IOD), combined with a La Niña-like pattern of warm seas around northern Australia,...

Climate Change Threatens World’s Coffee Supply, Report Says

A report examining the many ways climate change threatens coffee and coffee farmers has alarmed people who are now imagining what it would be...

Climate change: What’s brewing for coffee?

Coffee farmer Zhong Dong Dan proudly presents his three month old grand-daughter. Twenty years ago his family started growing coffee here in Pu’er, a...

Rainforest Alliance report: Biodiversity Conservation in Coffee

This 2015 report details achievements and lessons learned of the Biodiversity Conservation in Coffee (BCC) project which “aimed to transform global coffee production to...

Costa Rica: Rust returns to coffee plantations

In plantations in different parts of Costa Rica, and especially in Turrialba and Coto Brus, an increase has been detected in the presence of...

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