Monday 26 January 2026
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Desk1

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Barista

Brewing a good cuppa proves a serious business for baristas

Desk1 -
KUALA LUMPUR ― A really good cup of coffee depends a lot on the experience of the barista preparing it. A barista must not only enjoy drinking coffee but also try as many different types of ...
Market & Trade

Nestlé Helps Cuba Skirt the US Embargo

Desk1 -
HAVANA — It’s a well known fact that there are declarations for the grandstands, rigid and resounding, while others are different, they’re more flexible...
Companies

Why is decaf coffee sometimes okay, and other times it tastes like crap?

Desk1 -
Lots of people enjoy a cup of decaf coffee as a way to experience the taste of java without the caffeine kick. To the...
Barista

Nuova Ricambi: Italian experts and leaders in the Middle East market

Desk1 -
MILAN - "When I started to work in the Middle East market, I was very surprised and pleased by the importance that these countries...

Fairtrade sales growth delivers market boost for farmers

Desk1 -
Sales of Fairtrade Mars bars, bananas, coffee and tea are helping to boost agricultural productivity and climate change adaptation A rise in UK sales of...

Could Nestlé be the brand to finally take health claims?

Desk1 -
The self-styled "global leader in nutrition, health and wellness" earns 10% of its sales from confectionery with brands such as Smarties, Kit Kat and...
Coffee

The myth behind those compostable coffee pods

Desk1 -
Possibly the worst aspect of K-cup and Nespresso-style coffee pods is that they are made from aluminum. Because aluminum is recyclable, a whole lot of otherwise conscientious folks buy them. But it turns out that ...
Coffee

Caffeinated commerce: Big-name roasters, new port certification help solidify region as a coffee capital

Desk1 -
NEW YORK - There is enough coffee inside the Continental Terminals warehouses in Suffolk to keep someone awake for a lifetime. Hundreds of 132-pound burlap...
Coffee

The cost of a cup of coffee: rising and falling since 1967

Desk1 -
In 2012, more than 75 percent of Americans reported that they prefer coffee over tea, along with millions of others around the World. While some...
Coffee

Chief coffee scientist Monika Fekete: helping create the other perfect fuel cell

Desk1 -
With a PhD in chemistry from Monash University and a research background in the electrolysis of water, Dr Monika Fekete might have been expected...
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