Wednesday 17 December 2025
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Desk3

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Competitions

COLOMBIA – Astrid Medina Won 1st place in Cup of Excellence 2015

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IBAGUE, Tolima – With a score of 90.2, Ms. Astrid Medina, coffee grower from the municipality of Planadas in the department of Tolima, won...
Coffee Machines

US – Urnex Brand, Inc. announces Global Barista Champion Ambassadors

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ELMSFORD, NY – Urnex Brands, Inc. announced yesterday the names of eight baristas who have been selected as Urnex Global Ambassadors. The Ambassadors, who...
Companies

GLOBAL NEWS – Starbucks signs agreement with Tingyi Holding Corp. to expand in China’s $6 billion ready-to-drink coffee & energy category

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SEATTLE & HONG KONG – Starbucks and Chinese leading food and beverage producer Tingyi Holding Corp. (“Tingyi”) announced yesterday they have entered into an...
Companies

US – Segafredo Zanetti Espresso Café opens new outlet in Orlando

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Massimo Zanetti Beverage Usa Cafes, Inc. announces the opening of a new Segafredo Zanetti Espresso Café in Orlando, Florida – the city also known...
Companies

UK – Greggs and Prêt à Manger are the Most Desired Coffee Shop/Snack HotSpot

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LONDON, U.K. – A national survey by Market Force Information, a worldwide leader in customer intelligence solutions, reveals that consumers’ rate Greggs and Prêt...
Market & Trade

VIETNAM – Exports down 30 percent in February, water shortages reported in Central Highlands

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Coffee prices surged to 38,200 dong ($1.73-$1.78) per kg on Tuesday in Daklak, strongly up from 36,000 dong on Monday, but still below a...
Climate

REPORT – New data reveals the impact of climate on Arabica production for global coffee market

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Intelligent Coffee Insights has released additional information regarding the Arabica crop in its Arabica Report Data Release, a supplement to its recently published "Climate...
Exclusive & Breaking News

HAITI – The main lines of development of the coffee sector

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The National Coffee Institute of Haiti (INCAH), an independent public body created by presidential decree of 7 February 2003, under the supervision of the...
Chocolate

CONFECTIONERY INDUSTRY – Barry Callebaut awarded new patent on reduced fat chocolate

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ZURICH/Switzerland, WIEZE/Belgium –The Barry Callebaut Group has announced that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat...
Chocolate

FRANCE – Mars Chocolate France ‘Green Steam’ Project to reduce CO2 emissions recognized at prestigious Business School Awards

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PARIS – Mars Chocolate France’s successful initiative to reduce CO2 emissions at its Haguenau facility has been honoured by France’s ESSEC Business School in...
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