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INDUSTRY NEWS – Nespresso brings dessert-inspired indulgence to its Limited Edition Variations range

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For the 2014 festive season, Nespresso pushes the boundaries of “gourmandise” with three new indulgent Limited Edition Variations Grands Crus with dessert-inspired flavors: Hazelnut Dessert, Chocolate Mint and Apple Crumble.

With these new Limited Edition Grands Crus, Nespresso has combined the highest quality coffee with innovative aromas to create moments of pleasure for Club Members.

La Cimbali

Hazelnut Dessert
Paired with the sweet caramel notes of Livanto Grand Cru, the hazelnut aromas will remind you of homemade shortbread cookies. *Hazelnut taste

Chocolate Mint
An exquisite marriage of the fragrant roasted Livanto Grand Cru with the delectable flavours of dark chocolate and refreshing mint: a must for discerning palates.

Gimoka

Apple Crumble
A balanced harmony between baked apple flavours and biscuit notes of a crumble highlights the roasted notes of Livanto Grand Cru to evoke a freshly baked apple crumble.

The Variations Grands Crus are best served alone as a 40ml espresso and each of the Variations has an intensity level of six on a scale of one-to–ten. But the gourmand experience doesn’t need to stop there as adding milk will bring an extra touch of refinement, transforming the Variations into an exquisite coffee moment.

SourceNespresso
CIMBALI
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