Wednesday 24 December 2025
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Carbon-Zero Coffee Roasters launch new Training School in Auckland

New Zealands first carbon-zero certified coffee roaster, IncaF, is now offering Aucklands only City & Guilds Barista training courses at its new Sale Street...

Video: Roukiat Delrue explains what is a Qgrader

The QGrader program is managed and operated by SCAA’s charitable trust, the Coffee Quality Institute (CQI). The training and tests are similar to the...

Academia IFI celebrates 1st anniversary with a bang

RIMINI, Italy - One year since its launch at Sigep 2015, Academia IFI is reviewing a swell in approvals. The numbers can speak for...

Texas Coffee School celebrates new website launch

ARLINGTON, TX, U.S. - Texas Coffee School has been helping baristas, coffee enthusiasts and aspiring coffee business owners since 2011. They help people learn...

Welcome to the Hemro Academy: The coffee grinding competence centre

Providing the customer with an ultimate aromatic coffee experience is the common goal for all members within the global speciality coffee industry. The preparation...

Essse Sistema Espresso: a perfect simphony of elegance and modern technology

Once again Essse Caffè stays among the protagonists of Host trade show with a new, bigger booth full of novelties and new ideas/concepts. Besides...

An all-round training in coffee at Host

The programme of workshops, seminars, meetings and tasting sessions at Host is a busy one indeed, as intense and diverse as the beverage that...

Costa Pay increases ahead of National Living Wage

LONDON, UK - Costa, part of Whitbread Plc, announces that it will increase the pay of its 12,500 baristas from 1st October. From today...

Free workshops by experts on Tea & Coffee on Saturday 3rd October 2015 at World Tea & Coffee Expo

For all the Tea & Coffee fans, here’s a chance to sharpen your skills at exclusive and free workshops by leading experts of the...

In the “Coffee District”, the focus is on the coffee

MILAN (Italy) - Like the skills it wants to impart, the training programme offered by Host with the collaboration of the Coffee Promotion Consortium...

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