Friday 26 April 2024
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Good staff don’t grow on trees! How the catering industry fosters new talent

STUTTGART, Germany – Happily, the choleric chef turning tantrums in the kitchen and never communicating with his minions at less than 100 decibels, is...

Uganda’s first-ever coffee auction to take place in January 2018

KAMPALA, Uganda – Uganda Coffee Development Authority in partnership with the African Fine Coffees Association will provide specialty coffee training in preparation for the...

Cakes, ice cream and coffee: a happy coming-together at HostMilano

MILANO – This year at HostMilano there will be particular interest in the macro area devoted to coffee and tea, ice cream and pastries, which are crossing over with each other more and more in new-millennium bars, cake shops and ice cream parlours. At Host, they will feature in two world championships which F.I.P., the International Federation ...

Segafredo Zanetti France opens training centre in the French capital

PARIS, France – Scuola del Caffè Paris, Segafredo Zanetti’s school of coffee, was recently inaugurated by Segafredo Zanetti France in the French capital. Segafredo Zanetti...

Training & Equipment supports female coffee farmers in 22 countries

MILAN – Around the world, women are responsible for up to 90% of the fieldwork of producing coffee – yet on average, they only own 15% of the harvest (International Trade Forum). In an industry already marked by poverty and hunger, it’s women who often suffer the greatest inequities.

Preparing the perfect espresso in Malta with an Italian top barista

MALTA – The aroma of freshly brewed Caffè Mauro, coupled with the rhythmic sound of a champion barista preparing the perfect espresso, provided the backdrop for a Caffè Mauro seminar organised by GSD Marketing Ltd for establishment owners and operators. Espresso Italiano Champion 2016 and Caffé Mauro top barista Andrea Faggiana ...

Rancilio Group announces new partnership with Fórum Cultural del Café

MILAN, Italy – Rancilio Group has recently joined the Fórum Cultural del Café, an association founded in 1997 with the aim of encouraging closer contacts among the protagonists of the supply chain to promote coffee culture on the Spanish market.

Papua New Guinea coffee industry to hold first-ever Q Grader training

PORT MORESBY, Papua New Guinea – Papua New Guinea coffee industry is gearing up its first ever Q-grader training, which will be conducted by a renowned coffee specialist from Indonesia. Adi Taroepratjeka, a Q and R grader, and also a Q instructor will be in the country this month to carry out training for 12 participants on ...

Introducing the official trailer of the third edition of Trieste Coffee Experts

TRIESTE, Italy – Once again, the biannual summit organised by the Bazzara brothers will take place in Trieste (Italy) during the Barcolana regatta, the city’s most important event. On the 7th October 2017, the main protagonists of the Italian coffee world will be welcomed by the sails and the sea ...

SCAE Italia releases Barista Skills Foundation Handbook

On Monday the 19th December the SCAE Barista Skills Foundation Handbook (Manuale Abilità del Barista - Livello Base) started to be distributed through SCAE...

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