Tuesday 16 December 2025
type here...
- Advertisement -spot_img

TAG

The Coffee Knowledge Hub

The Coffee Knowledge Hub announces its November courses calendar

desk2 -
MILAN - Coffee Knowledge Hub reports: "We had an amazing time at Host in Milan. It was a wonderful opportunity to catch up with...
Science

The Coffee Knowledge Hub: A few important tips on how to build your coffee career

Desk3 -
So, you are working in the coffee industry, you love coffee, and the coffee community. It is a job but also a world in...
Science

Why won’t my milk foam: Here is what you need to know about the chemistry of milk steaming

Desk3 -
MILAN – Milk is a key ingredient in coffeeshops worldwide. The smooth and shiny foam makes espresso-based milk beverages so attractive for customers. The...

Coffea Robusta and Specialty Coffee: beyond the simplistic stereotypes of Good and Bad

Desk3 -
MILAN – Is Canephora the future of coffee? Robusta has often been disregarded or actively spurned. Perhaps the problem is the market perception of...

Simonelli Group launches The Coffee Knowledge Hub, a global education platform

Desk3 -
MILAN – It is time for coffee education to evolve, to move to digital, and to broaden access to all aspiring coffee professionals. The...

Latest news

- Advertisement -spot_img

© Copyright 2025 | Editoriale Comunicaffè
P.IVA 05752870963 | tel. +39 335 5967702

About us

Since the first issue, on May 1st 2002, the objective of Comunicaffe International has been to provide an updated, punctual and essential information service to operators in the sector. The idea is to be useful, providing information on the coffee, cocoa and tea supply chains in order to develop critical thinking and debate. Stay with us.
Comunicaffe International is also a daily newsletter sent to 38.000 professionals in Italy and more than 85.000 worldwide. Follow us.
Contact us: info@comunicaffe.com | tel. +39 335 5967702

Sections

Editor choice