Wednesday 28 February 2024
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Sca organises an Origin Field Trip to the Island of Sulawesi, Indonesia

The Specialty Coffee Association organises a coffee origin trip to the Island of Sulawesi, an experience in itself and a chance to see &...

Are Starbucks customers willing to pay even more for a cup of coffee?

MILAN – After he steps down as Starbucks’ CEO, Howard Schultz plans to take on leadership of the company’s Roastery and Reserve brands. The idea behind those upscale concepts is to once again redefine coffee consumption both in the United States and around the world.

Starbucks first barrel-aged Sulawesi coffee debuts at Seattle Roastery

SEATTLE, U.S. – The centuries-old craft of barrel aging has long been a source of culinary inspiration, influencing everything from sugars and chocolates to sauces and ciders. Here the extraction of distinct flavors imparted by the barrel enhance the integrity of the product it meets.

Mondelez International’s Cocoa Life Sustainability Program fully operational in Indonesia

Mondelez International announced yesterday that its $400 million Cocoa Life program is fully operational in Indonesia, the world's third largest cocoa origin and the...

INDONESIA – Cargill commissions new cocoa processing plant in Gresik, East Java

BALI – Cargill announced that by the end of this month it will begin cocoa processing tests at its state-of-the-art cocoa processing plant in...

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