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Caffeine helps protect against the damage of diets high in fat, sugar
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CHAMPAIGN, Ill., U.S. — A new study in rats from the University of Illinois at Urbana-Champaign suggests that caffeine may offset some of the...
No Cow launches new energy bar with patented caffeine instead of sugar
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DENVER, Colo., U.S. — No Cow, the Denver-based makers of non-dairy, high-protein, low-sugar products such as bars and cookies, unveiled the launch of a...
Here is why your morning coffee can be messing with your taste buds
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According to a new research published in the Journal of Food Science, your morning coffee can temporarily weaken your taste buds, potentially setting you...
ICE Notice: Delayed open time for Coffee “C” contract on August 28, 2017
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NEW YORK, U.S. – Due to a London bank holiday on Monday, August 28, 2017, ICE Futures U.S. will delay the start of trading in Sugar No. 11, Coffee “C” and Cocoa futures and options contracts until 7:30 am NY time on that day. This change to the start of trading time does not affect pre-open times ...
Should the soft drinks levy be extended to coffee shop confectionary?
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LONDON, UK – Health campaigners have called on the next government to extend the soft drinks levy to confectionery containing the highest levels of sugar. Chocolate and sweets are already included in Public Health England’s (PHE) programme aiming for a 20% reduction in sugar by 2020.
The Mocha Frappe Index shows wobbly prospects for soft commodities
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SINGAPORE – The Mocha Frappe Index, made up of prices of what goes into your everyday mocha frappe — cocoa, sugar and coffee, does not look rosy. New York May cocoa futures, which traded above US$3,000 (S$4,205) per tonne in August last year, skimmed the low of US$1,869 early this month.
University of Illinois study shows how many calories Americans add to coffee, tea
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MILAN – A new study from the University of Illinois at Urbana-Champaign analyzed the impact adding sweeteners to coffee and tea have on overall daily caloric intake ...
Peruvian cocoa and Swiss milk blend together into a unique dark chocolate
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The Swiss start-up Choba Choba, renowned for its dark chocolate which is produced in the Alto Huayambamba valley in the heart of the Peruvian...
Nestlé scientists reveal a less sugary sweet chocolate discovery
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Nestlé said it discovered a new way of reducing sugar in chocolate but taste just as good as the current blend. A quite radical idea ...
Kenco halves coffee and almost triples sugar in 2-in-1 sachets, research says
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Exclusive Which? research reveals that Kenco has cut back on the coffee content of its 2-in-1 smooth white coffee sachets by 48% - but...
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