Friday 05 December 2025
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Cargill APAC IngredienTracker 2025 assessed consumer attitudes towards 91 ingredients across four groups: Chocolate & Cocoa, Sweeteners, Texturizers, and Fats & Oils

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SINGAPORE – Consumers in Asia are more ingredient-savvy than ever before, with over 70% checking labels before purchase, according to a recent study by...
Reports & Statistics

In the U.S. 77% of consumers say tipping has become ridiculous, according to Popmenu’s Annual Study

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ATLANTA, USA – Tipping fatigue continues to plague U.S. consumers, impacting industries that rely on gratuities as part of their income. Two-thirds (65%) of...
Science

Kinder and University of East London explore how shared play strengthens emotional bonds in families

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LONDON, UK – In countries across the world, as parents will be preparing for the school holidays ahead, Kinder is releasing findings of new...
Tea

University of Kent explores the idea of growing tea in space

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CANTERBURY, England - Growing tea in space could not be an idea so abstract in the near future. The University of Kent is studying...
Technology

From coffee waste new food and agricultural products

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ROME, Italy – ENEA (Italian National Agency for New Technologies, Energy and Sustainable Economic Development) has identified some beneficial molecules found in coffee ...
Science

Medium roasts coffee contain more caffeine than dark roasts: the study

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MILAN – Some researchers believe to have identified the ideal combinations of flavour and caffeine contained in the perfect cup of coffee. “Over 20...
Roasters

Caffè Mauro presents the study on the use of silverskin to enrich sweets products, reducing pollution

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REGGIO CALABRIA, Italy - The scientific Journal of Food Measurement and Characterization (Springer editor) has recently published a study resulting from the scientific collaboration...
Science

Espresso, filter coffee, cold brew, french press, moka: which has the most caffeine content? The study by Accademia del Caffè Espresso with CDR CoffeeLab

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MILAN - There are many variables when talking about coffee, making it challenging to make a generic statement or rule. In this study, the...
Associations

Well Grounded releases new research report to review the motivators, barriers and opportunities in specialty coffee industry

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LONDON, United Kingdom - Over the last 8 years Well Grounded supported over 500 people to access careers in coffee. They witness, in just...
Health

Fluctuating coffee prices are putting mental pressure on Vietnamese farmers, says new study

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COPENHAGEN, Denmark – Large fluctuations in the world market prices are a major additional psychological burden for the farmers who grow the coffee. This...
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