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Sigep 2016
Great artisan bakery the key player at Sigep 2016
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RIMINI, Italy - Bread in the City is returning to SIGEP (Rimini Fiera, 23 . 27 January 2016) with the multisensory spectacle offered by...
An increasingly world-level SIGEP at Rimini Fiera
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RIMINI, Italy - The 37th edition of SIGEP, the world-level expo dedicated to the artisan confectionery chain, aims at further increasing its international profile,...
Sigep 2016: Green light to cleaning with pulyCAFF
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RIMINI, Italy - From January 23 to 27, appointment at hall D1, stand 025 at Sigep 2016, with the increasingly comprehensive product line for...
Health and wholesomeness Italian artisan gelato is served at Sigep 2016
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RIMINI, Italy - Contests, workshops, tasting sessions, conferences. There will various opportunities at Sigep (Rimini Fiera, 23-27 January 2016) for obtaining more information on...
The ten finalists of Barista and Farmer at Sigep 2016
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RIMINI, Italy - The ten finalists of Barista & Farmer, the coffee talent show being held in Brazil from 3rd to 13th May 2016...
Opening a successful gelato parlour in Italy and abroad
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RIMINI, Italy - Business plans, know-how and application of the current regulations regarding serving food, investments and financing, design, anticipating or going along with...
The Pastry Queen to be crowned at SIGEP
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RIMINI, Italy - The Queen of international pastry-making will be crowned at the 37th SIGEP. Her qualities will be extremely high professionalism, work standards,...
Gelato World Cup highlights use of pure water and high quality powdered milk in artisan recipes
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RIMINI, Italy - New features at the 7th Gelato World Cup (SIGEP . Rimini Fiera 23 . 25 January 2016) include the compulsory use...
Star performances for the Pastry World at Sigep 2016
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RIMINI, Italy - Creativity, technical experimentation and demonstrations by great professionals. But also the highlighting and presentation of products and raw materials from all...
Sigep 2016 heading for a record breaking edition
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RIMINI, Italy – SIGEP is heading for a historical edition and, after having reached the record figure of over 187,000 visitors (38,000 from abroad)...
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