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Tuesday 22 October 2024
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TAG
Samo Smrke
Science
New research unveils chemical compunds that give fermented coffees their distinctive flavors
Desk3
-
March 30, 2023
INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...
Interviews & Opinions
Samo Smrke: “Here is why the grinding highly impacts coffee extraction from capsules”
desk2
-
June 14, 2022
MILAN - Samo Smrke, doctor at ZHAW Zurich University of Applied Sciences is an expert guide to what lies behind the cup, or perhaps...
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