Wednesday 24 July 2024
  • La Cimbali
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Samo Smrke

New research unveils chemical compunds that give fermented coffees their distinctive flavors

INDIANAPOLIS, USA — Specialty coffees are gaining traction in coffeehouses around the world — and now a fermented version could bring a fruity taste...

Samo Smrke: “Here is why the grinding highly impacts coffee extraction from capsules”

MILAN - Samo Smrke, doctor at ZHAW Zurich University of Applied Sciences is an expert guide to what lies behind the cup, or perhaps...

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