Tuesday 07 May 2024
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Even Starbucks plays role as coffee joins the ‘slow food’ movement

Angela Hysi -
by ANNE MARIE CHAKER* How long will you wait for the perfect cup of coffee? Once about speed—sloshed into a paper cup and gulped on the...
Science

COCOTEA 51 – ON THE ROLE OF AMADORI-REARRANGEMENT PRODUCTS IN THE GENERATION OF STRECKER ALDEHYDES AND STRECKER AMINES DURING THERMAL FOOD PROCESSING

Comunicaffe -
Meitinger M.1, Amann S.1, Schieberle P.1,2 1Deutsche Forschungsanstalt für Lebensmittelchemie, Freising, Germany 2Department of Food Chemistry, Technical University of Munich, Germany E-mail: michael.meitinger@lrz.tu-muenchen.de Strecker aldehydes,...

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