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Price rises for Arabica coffee lead farmers to the market in Brazil, says report from Cepea

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SAO PAULO, Brazil – Arabica coffee prices increased in the Brazilian market in February, leading sellers to the market and increasing liquidity, says Cepea...
Market & Trade

Find out how you can license a Starbucks, a new report from Consumer Guardian.org

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PHOENIX, Arizona - Consumer-Guardian.org announces the release of the report “Starbucks Franchise.” Find out how you can license a Starbucks and the best franchise...

Coffee leaf rust confirmed on Hawaii Island in Holualoa area, south of Kailua-Kona

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HONOLULU, Hawaii, U.S. – Coffee leaf rust (CLR) has been confirmed on coffee plants on Hawai`i Island by the U.S. Department of Agriculture National...
Cocoa

Wcf issues statement on new report on child Labor reduction in Côte d’Ivoire and Ghana

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MILAN – Richard Scobey, President of the World Cocoa Foundation, has issued the following statement on the report by NORC at the University of...

Coronavirus pandemic boosts consumption: US at-home coffee market to grow 4.9% in 2020

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TORONTO, Canada – With Americans encouraged to work from home, the pandemic is injecting some much needed new energy into coffee sales: a new...
Chocolate

Research shows that milk chocolate is more healthful if you add coffee waste

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WASHINGTON, U.S. – Milk chocolate is a consumer favorite worldwide, prized for its sweet flavor and creamy texture. This confection can be found in...
Chocolate

Global chocolate consumption melts on back of Covid-19, says new report from Rabobank

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MILAN – With Covid-19 restrictions around the world limiting impulse purchasing and decreasing consumer confidence, global chocolate consumption has fallen significantly over recent months,...

Wcr Global Consultation 2020 identifies four priorities for agricultural R&D

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MILAN – Since its inception in 2012, World Coffee Research (WCR) has been devoted to ensuring sustainable supplies of quality coffee that is profitable...
Associations

Bca: «Food suppliers to the hospitality industry have become the squeezed middle»

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CHIPPING NORTON, UK – The British Coffee Association (BCA), alongside more than 20 organisations from across the ‘farm-to-fork’ supply chain, warns that food and...
Health

New report discusses coffee’s effect on digestion and digestive disorders

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MILAN – A new report from the Institute for Scientific Information on Coffee (ISIC), entitled 'Coffee and its effect on digestion' reviews the latest...
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