Monday 23 May 2022
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Pastry Chef

“Pastry makers sell dreams” and dreams need to be recounted says Iginio Massari

MILAN — The world of confectionery communication, through storytelling and photographs. Two worlds, the experts are convinced, that have become mutually depedent on one...

World Equestrian Festival Chio Aachen and Lavazza expand their cooperation

Johann Lafer has even created an own dessert extra for the Chio Aachen: The “Cavaletti Lavazza”. The visitors can watch the star chef preparing...

Sigep Observatory, Christmas 2017: 6 billion spent on artisan confectionery

RIMINI, Italy – They have the taste of our childhood, aromas linked with the land of origin and a culture whose roots are in...

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