Wednesday 31 December 2025
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Customizing the coffee drinking experience through technology

The global coffee industry continues to thrive. Over the years, industry reports have placed coffee as among the most widely-consumed beverage worldwide. While experts have...

U.S. daily coffee consumption sharply up on year, says NCA’s report

MILAN – More and more Americans drink coffee on a daily basis, according to NCA’s 2017 National Coffee Drinking Trends (NCDT) consumption tracking report. Conducted annually since 1950, the report provides the longest available statistical series tracking consumer attitudes and behaviors in the U.S market.

National Coffee Association welcomes “highly significant” coffee health news from Who

NEW YORK, U.S. – The National Coffee Association today (Wednesday) welcomed the positive reclassification of coffee by the International Agency for Research on Cancer...

Five cents of every food and drink dollar is spent on coffee

By Ian Anderson* This year, the National Coffee Association held its annual convention at the Hotel Del Coronado. The March 17-19 event drew hundreds of...

Millennials are changing the world of coffee

Millennials are changing the world of coffee, according to the National Coffee Association’s 2016 National Coffee Drinking Trends (NCDT) report, which has followed America’s evolving relationship with the beverage for the past 67 years.

Us, brewing up the coffee market with two new reports

by Paul Hosking* It's estimated that roughly 83% of adults in the United States drink, according to data from the National Association (NCA). That number...

NCA statement on diacetyl and worker safety: putting the facts in play

Diacetyl is a compound that can be created spontaneously from natural, component substances as a result of cooking or roasting of many foods. This...

NCA Statement on EFSA caffeine opinion

The European Food Safety Authority (EFSA) recently issued an opinion on caffeine consumption. In the opinion, EFSA sets out consumption levels it regards as...

NCA Statement on diacetyl

The following NCA Statement on diacetyl was released on May 5. Diacetyl is a compound created spontaneously in many foods when they are browned...

Ron Contaxis is NCA’s 2015 Volunteer of the Year Award Winner

Ron Contaxis is NCA’s 2015 Volunteer of the Year Award Winner. “This year’s Volunteer of the Year recipient was nominated because of his enthusiasm,...

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