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Pastry and food design: The increasing importance of how things look
Desk3 -
The boundary between food design and pastry making is becoming increasingly blurred and window displays have come to resemble those of jewellery shops: the...
Don’t throw away those coffee grounds! Use them to make soap
Desk3 -
Don't throw out those coffee grounds! Put them to good use with this easy-to-make soap that's a perfect gift for the person in your...
Caribou Coffee launches a Flavour Revolution with real vanilla
Desk3 -
MINNEAPOLIS, MN, U.S. - Caribou Coffee is strengthening their commitment to superior taste and quality ingredients by using less artificial flavourings in existing and...
PreGel: Your Passion, Our Ingredients
Desk3 -
Founded in Reggio Emilia, Italy in 1967, PreGel is present in over 130 countries. With two main production plants, 13 subsidiaries, plus an expansive...
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