MINNEAPOLIS, MN, U.S. – Caribou Coffee is strengthening their commitment to superior taste and quality ingredients by using less artificial flavourings in existing and new menu items throughout the year. Real vanilla syrup will kick off Caribou’s clean label beverage platform with plans to convert all syrups to the clean label standard by the end of 2016.
Real vanilla is made with only four ingredients: pure cane sugar, water, natural vanilla flavour and Madagascar vanilla beans extract.
Available until the end of February, guests can enjoy a Vanilla Latte, a Salted Vanilla Latte, featuring Caribou’s signature salt/sugar blend, or a Vanilla Crème Cappuccino, featuring milk and cream steamed together and added to espresso and real vanilla before being topped with a layer of foam.
Rounding out the limited time offers is the Vanilla Pear Muffin, which is loaded with real vanilla and diced pears.
Though the limited time offers will end, Caribou’s real vanilla syrup is here to stay. The real vanilla can be added to any beverage on the menu for a simple and delicious flavour addition.
Real caramel sauce will also be joining the menu permanently in March followed by other clean label syrups. Guests will be able to celebrate the new caramel addition with a Caramel High Rise, Caramel Budino, Salted Caramel Hot Chocolate and a caramel toffee scone.
To learn more visit Caribou Coffee on Facebook, Twitter or Instagram.
