Monday 22 December 2025
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Haute Cuisine

Beyond the Galette des Rois: Recipes based on European almond, the star ingredient of healthy and sustainable cuisine

PARIS, France – A classic ingredient in French cuisine, its popularity seems to be linked to the festive season, with the Epiphany cake: here...

Barcolana Chef together combines sailing and haute cuisine with illycaffè

TRIESTE – Also this year illycaffè, Barcolana presented by Generali and Harry’s Piccolo will organise Barcolana Chef together. Combining sailing and haute cuisine, this...

illy and Josean Alija show new ways of using coffee in Haute Cuisine

BILBAO, Spain – We all know that coffee is a stimulant and the poster-child drink for creativity. But what happens when we use coffee...

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