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Barcolana Chef together combines sailing and haute cuisine with illycaffè

A picture from the 2016 edition of Barcolana

TRIESTE – Also this year illycaffè, Barcolana presented by Generali and Harry’s Piccolo will organise Barcolana Chef together. Combining sailing and haute cuisine, this is one of the most important events of the week of the historic regatta: with last year’s format, this 5th edition will still be a charity event open to the public.

Chefs presenting their own creations on Saturday 5 October during the evening are: Claudio Sadler (Sadler, Milan), Tomaz Kavcic (Gostilna Pri Lojzetu, Zemono, Vipava), Eugenio Boer (BU:R, Milan), Matteo Metullio, Davide De Pra, Alessandro Buffa (Harry’s Piccolo), Iside De Cesare (La Parolina, Trevinano), Alessio Longhini (Stube Gourmet, Asiago), Terry Giacomello (Ristorante Inkiostro, Parma), Graziano Prest (Tivoli, Cortina d’Ampezzo), Simone Padoan (i Tigli, San Bonifacio), Franco Favaretto (Baccaladivino, Mestre), Antonio Tufano (Harry’s Pasticceria Trieste) e Lorenzo Bensi (Harry’s Gelato, Trieste).

In the brand-new structure of Piazza Unità created by Barcolana for this occasion, fine dining will be accompanied by music, thanks to Martux_M who will be performing a special visual live set for the event, to remind everybody that our sea is in danger.

Keeping up with its tradition, on Sunday 6 October Barcolana Chef will turn the chefs into sailors: with the help of professional skippers, they will live the sailing life for one day.

The proceeds from admission tickets will be donated to WWF to support a project to save our sea from plastic. By purchasing the tasting package (€105) you can taste all of the chefs’ creations.

Thanks to our partnership with Musement, tickets can be purchased online at www.barcolana.it, from 26 September until places are available. Other excellent partners will be the protagonists of this event, namely Prosecco DOC, Acqua Dolomia, Ferrari and Meteri.