Friday 05 December 2025
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gelato

Events

Gelato consumption is booming with a worldwide value of 15 billion euros

Desk3 -
RIMINI – With a torrid summer, gelato is a hot seller. The mid-summer figures are very positive. The SIGEP Observatory (the world’s leading artisan confectionery expo, the 39th edition of which is scheduled from 20th to 24th January 2018 at Rimini expo centre and organized by Italian Exhibition Group), estimates a rise in artisan gelato consumption ...
Awards

Gelato World Tour: Here are the eight Italian finalists heading to Rimini

Desk3 -
BOLOGNA, Italy - For European Artisanal Gelato Day, celebrated every year on March 24th, Bologna became the capital of gelato by selecting the best gelato artisans in Italy after two days of competition. 120 of the best gelato artisans challenged each other on the campus of Carpigiani Gelato University.
Coffee

HostMilano: The Gelato-Pastry selection gets wider within a synergistic concept

Desk3 -
MILAN, Italy – Are ice-cream makers and confectioners the rising stars of food-and-cooking shows? Figures and trends observed by HostMilano – the world's top...
Coffee

The economic data of the key markets involved in Sigep and A.B.Tech

Desk3 -
Coffee is still one of the most widespread beverages in Italy, drunk by 97% of Italians, even if in 2015 consumption fell by 3.8%...
Culture

A new alliance for gelato that´s Made in Italy

Desk3 -
The demand for Italian food culture is constantly growing all over the world. A quality artisan gelato represents a product with unique features from...
Chocolate

Gelato and coffee: a perfect mix (that works)

Desk3 -
It’s a great partnership and it’s becoming increasingly necessary to ensure that customers are drawn in at all times of the day and throughout...
Chocolate

The new gourmet gelato “chains”

Desk3 -
Chains, of either the direct or franchise kind, have become an integral part of the Italian ice-cream scene. They guarantee a uniform format, with...
Chocolate

“New gelato” wins over the Middle East, through franchising

Desk3 -
All the ingredients are there: a hot (indeed sizzling) climate, consumer curiosity and a keen interest in good foods that are never boring, and...
Barista

Gelato World Tour China Challenge announces 16 flavours vying for the World’s Best Gelato Title

Desk1 -
SHENZEN (CHINA) – The Gelato World Tour, the world's premiere cross-cultural artisanal gelato competition, has announced the 16 flavours of the China Challenge in...
News

Sigep, the world Expo, has decided to make “simply gelato” go viral

Desk1 -
RIMINI (Italy) - Translating the word “gelato”? There are words that identify with absolute clarity not only what they describe, but also what they...
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